Crock Pot Asian Shredded Beef Pork
Turn your dinner into a flavor-packed culinary adventure with this Crock Pot Asian Shredded Beef Pork recipe. Perfectly marinated in a savory blend of soy sauce, hoisin, rice vinegar, and aromatic spices like garlic and ginger, this slow-cooked dish delivers tender, melt-in-your-mouth meat infused with bold, Asian-inspired flavors. The beef chuck roast and pork shoulder create a delicious harmony, while a touch of sesame oil and red pepper flakes adds depth and a hint of heat. Finished with a thickened sauce and garnished with green onions and sesame seeds, this versatile dish can be served over rice, inside lettuce wraps, or as a unique taco filling. With just 20 minutes of prep and eight hours of hands-off cooking, this crock pot recipe is a must-try for busy weeknights or casual entertaining.
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Recipe Information
Ingredients
- 2 pounds Beef chuck roast
- 2 pounds Pork shoulder
- 0.5 cup Soy sauce
- 0.5 cup Hoisin sauce
- 0.25 cup Rice vinegar
- 2 tablespoons Brown sugar
- 1 tablespoon Sesame oil
- 4 cloves Garlic cloves (minced)
- 1 tablespoon Fresh ginger (grated)
- 1 teaspoon Red pepper flakes
- 0.5 cup Water
- 2 tablespoons Cornstarch
- 0.25 cup Green onions (sliced)
- 1 tablespoon Sesame seeds (for garnish)
Instructions
Place the beef chuck roast and pork shoulder in the slow cooker.
In a medium bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, brown sugar, sesame oil, minced garlic, grated ginger, red pepper flakes, and water.
Pour the sauce mixture over the meat in the slow cooker, ensuring it is evenly coated.
Cover and cook on LOW for 8 hours, or until the meat is tender and can be easily shredded with a fork.
Once cooked, remove the meat from the slow cooker and shred using two forks. Set aside.
Strain the cooking liquid into a saucepan, discarding any large solids.
In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry. Add the slurry to the saucepan with the cooking liquid.
Heat the sauce over medium heat, stirring constantly, until it thickens (approximately 3-5 minutes).
Return the shredded meat to the slow cooker and pour the thickened sauce over it. Stir to combine.
Serve the shredded beef and pork over rice, in lettuce wraps, or as a filling for tacos. Garnish with sliced green onions and sesame seeds.
Nutrition Facts
Calories |
4890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 312.0 g | 400% | |
| Saturated Fat | 113.4 g | 567% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 1485 mg | 495% | |
| Sodium | 7888 mg | 343% | |
| Total Carbohydrate | 107.3 g | 39% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 54.4 g | ||
| Protein | 396.3 g | 793% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 547 mg | 42% | |
| Iron | 37.9 mg | 211% | |
| Potassium | 6530 mg | 139% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
