Savory Chinese Beef Crock Pot
Indulge in a flavor-packed journey with this Savory Chinese Beef Crock Pot recipe, where tender, slow-cooked beef chuck roast meets a tantalizing Asian-inspired sauce infused with soy sauce, hoisin, fresh ginger, and garlic. This easy crock pot dish combines caramelized brown sugar, sesame oil, and rice vinegar for a balance of savory and slightly sweet flavors, while vibrant carrots, red bell peppers, and green onions add color and texture. Finished with a silky cornstarch-thickened sauce and optional sesame seeds for garnish, this hearty meal is perfect served over steamed rice or noodles. With minimal prep time and a melt-in-your-mouth result, it’s a must-try recipe for lovers of slow-cooked Chinese cuisine!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds beef chuck roast
- 0.5 cup soy sauce
- 0.25 cup hoisin sauce
- 0.75 cup beef broth
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 4 cloves garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 4 stalks green onions, sliced (white and green parts separated)
- 2 cups carrots, sliced into rounds
- 1 large red bell pepper, sliced
- 2 tablespoons cornstarch
- 0.25 cup water
- 2 teaspoons sesame seeds (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Season the beef chuck roast with salt and black pepper on all sides.
Heat a large skillet over medium-high heat and sear the beef for 2-3 minutes per side until browned. Transfer the beef to the crock pot.
In a medium bowl, whisk together soy sauce, hoisin sauce, beef broth, brown sugar, rice vinegar, sesame oil, minced garlic, and minced ginger.
Pour the sauce mixture over the beef in the crock pot.
Add sliced carrots, red bell pepper, and the white parts of the green onions to the crock pot. Stir slightly to combine.
Cover and cook on low for 6-7 hours, or high for 3-4 hours, until the beef is tender and easily shredded.
Remove the beef from the crock pot and shred with two forks. Return the shredded beef to the crock pot.
In a small bowl, whisk together cornstarch and water. Stir the slurry into the sauce in the crock pot to thicken it. Let cook for an additional 15-20 minutes on high.
Garnish with the green parts of the sliced green onions and sesame seeds, if desired.
Serve hot over steamed rice or cooked noodles.
Nutrition Facts
Calories |
3062 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 202.7 g | 260% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 7802 mg | 339% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 22.0 g | 79% | |
| Total Sugars | 65.8 g | ||
| Protein | 188.3 g | 377% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 470 mg | 36% | |
| Iron | 30.8 mg | 171% | |
| Potassium | 5181 mg | 110% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
