Slow Cooker Hoisin Beef Stew
Warm, hearty, and irresistibly flavorful, Slow Cooker Hoisin Beef Stew is the perfect blend of comfort food and Asian-inspired cuisine. Tender beef chuck, slow-cooked to perfection, melts in your mouth alongside a medley of carrots and potatoes, all enveloped in a rich sauce infused with hoisin, soy, and a touch of rice vinegar. This recipe elevates classic beef stew with the sweet and savory complexity of its signature sauce, featuring bold umami notes that are sure to delight your taste buds. With minimal prep and the convenience of a slow cooker, this meal is an ideal choice for busy weekdays or cozy weekends. Serve it hot with a garnish of green onions for an extra pop of flavor and freshness. Perfect for gatherings or family dinners, this dish makes six satisfying servings you’ll keep craving all season long.
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Recipe Information
Ingredients
- 2 pounds Beef chuck, cut into 1-inch cubes
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 large Yellow onion, diced
- 4 Garlic cloves, minced
- 3 medium Carrots, peeled and cut into 1-inch pieces
- 3 medium Potatoes, peeled and cut into 1-inch chunks
- 3 cups Beef broth
- 0.5 cup Hoisin sauce
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Brown sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Water
- 2 Green onions, sliced (optional garnish)
Instructions
Season the beef cubes with salt and black pepper.
Heat vegetable oil in a large skillet over medium-high heat. In batches, sear the beef cubes until browned on all sides, about 2-3 minutes per side. Transfer the browned beef to the slow cooker.
In the same skillet, add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for an additional 1 minute. Transfer the onion and garlic mixture to the slow cooker.
Add the carrots, potatoes, and beef broth to the slow cooker.
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, and brown sugar. Pour the mixture over the ingredients in the slow cooker.
Cover the slow cooker and cook on low heat for 8 hours or on high heat for 4-5 hours, until the beef is tender and the vegetables are cooked through.
In the last 30 minutes of cooking, mix the cornstarch with water in a small bowl to make a slurry. Stir the cornstarch slurry into the stew to thicken the sauce.
Taste and adjust seasoning as needed before serving.
Serve hot, garnished with sliced green onions if desired. Enjoy your Slow Cooker Hoisin Beef Stew!
Nutrition Facts
Calories |
586 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.9 g | 46% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 1425 mg | 62% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Total Sugars | 11.8 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
