Crock Pot Apples
Turn your kitchen into a haven of cozy fall aromas with this irresistible Crock Pot Apples recipe! Combining sweet apples like Honeycrisp, Fuji, or Gala with a luscious blend of brown sugar, cinnamon, nutmeg, and butter, this dish delivers perfectly tender, spiced fruit that’s bursting with flavor. The slow cooker does all the work, caramelizing the apples in a rich, buttery sauce infused with vanilla and a splash of lemon juice for balance. In just 15 minutes of prep and a few hours of hands-off cooking, you’ll have a versatile treat that can be enjoyed on its own, or as a warm topping for oatmeal, pancakes, yogurt, or ice cream. Perfectly simple, delightfully comforting, and packed with autumn charm, these Crock Pot Apples are a must-try for any home cook looking to savor the season!
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Honeycrisp, Fuji, or Gala)
- 0.5 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon juice
- 0.25 cup Water
Instructions
Wash and core the apples. Peel them if desired, then slice them into thick wedges for even cooking.
In a small bowl, combine the brown sugar, cinnamon, and nutmeg.
Add the apple slices to the crock pot. Sprinkle the brown sugar mixture over the apples, and toss gently to coat.
Dot the apples with the unsalted butter. Pour the vanilla extract, lemon juice, and water evenly over the mixture.
Cover the crock pot with the lid and cook on low heat for 4 hours, stirring gently about halfway through the cooking time for even caramelization.
Once done, the apples should be tender and coated in a luscious spiced sauce. Serve warm as is or with ice cream, oatmeal, pancakes, or yogurt.
Nutrition Facts
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 201.0 g | 73% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 156.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 148 mg | 11% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1103 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
