Rosy Cinnamon Apples for 2
Indulge in the cozy flavors of fall with this quick and easy recipe for Rosy Cinnamon Apples for 2. Perfectly portioned for a sweet and simple dessert, this dish features tender slices of Honeycrisp or Gala apples cooked to perfection in a luscious blend of melted butter, light brown sugar, and warm cinnamon. A splash of lemon juice and a hint of vanilla extract elevate the flavors, creating a delightful balance of sweetness and tang. Ready in just 25 minutes, these caramelized apples are ideal for an intimate treat or a comforting topping for vanilla ice cream or whipped cream. With minimal prep and big flavors, this easy skillet dessert is sure to become a seasonal favorite.
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Recipe Information
Ingredients
- 2 medium apples (preferably Honeycrisp or Gala)
- 1 tablespoon water
- 1 tablespoon unsalted butter
- 2 tablespoons light brown sugar
- 0.5 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 0.5 teaspoon vanilla extract
Instructions
Peel and core the apples. Slice them into 1/4-inch thick wedges.
In a medium skillet, combine the water and butter over medium heat. Stir until the butter is melted.
Add the apple slices to the skillet. Stir to coat them evenly in the butter mixture.
Sprinkle the brown sugar and cinnamon over the apples. Stir gently to distribute the sugar and spice.
Drizzle the lemon juice and vanilla extract over the apples. Stir again to combine.
Cover the skillet with a lid and reduce the heat to low. Cook for 10-12 minutes, stirring occasionally, until the apples are tender but still hold their shape.
Remove the lid and cook for an additional 2-3 minutes to thicken the sauce slightly.
Serve the rosy cinnamon apples warm in small bowls. Optionally, pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 13 mg | 1% | |
| Total Carbohydrate | 76.7 g | 28% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 63.4 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 440 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
