Crock Pot Baked Sliced Apples 1 Ww Point
Indulge in the comforting flavors of fall with this easy and healthy **Crock Pot Baked Sliced Apples** recipe, featuring just 1 WW point per serving! Perfectly spiced with cinnamon, nutmeg, and allspice, these tender apple slices are gently cooked in a slow cooker with a hint of vanilla, lemon juice, and a touch of brown sugar replacement for a guilt-free treat. With minimal prep time and the convenience of a crock pot, this versatile dish is ideal as a warm dessert, a wholesome snack, or a naturally sweet topping for oatmeal, pancakes, or yogurt. Suitable for Weight Watchers and packed with seasonal flair, this recipe is an effortless way to embrace cozy, flavor-filled eating.
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Recipe Information
Ingredients
- 6 medium Apples (e.g., Honeycrisp, Gala, or Fuji)
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground allspice
- 1 teaspoon Vanilla extract
- 1 tablespoon Fresh lemon juice
- 0.25 cups Water
- 2 tablespoons Brown sugar replacement (e.g., Swerve Brown Sugar)
- as needed Cooking spray
Instructions
Lightly spray the inside of your crock pot with cooking spray to prevent sticking.
Wash, core, and slice the apples into thin wedges, leaving the skin on or peeling them based on your preference.
Place the sliced apples into the prepared crock pot.
In a small bowl, combine the ground cinnamon, ground nutmeg, and ground allspice. Sprinkle the spice mixture evenly over the apples.
Add the lemon juice, water, and vanilla extract to the crock pot, pouring it evenly over the apple slices.
Sprinkle the brown sugar replacement evenly over the spiced apples.
Stir everything gently to ensure the apples are well-coated with the spices and liquid.
Cover the crock pot with the lid and cook on low for 2 to 2.5 hours, or until the apples are soft and tender but not mushy.
Stir the apples gently halfway through the cooking time for even distribution of flavor.
Once cooked, serve warm as a dessert, snack, or topping for yogurt, oatmeal, or pancakes. Enjoy!
Nutrition Facts
Calories |
101 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 30.9 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 20.3 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 203 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
