Crock Pot Apple Crisp
Indulge in the cozy, comforting flavors of fall with this Crock Pot Apple Crisp, a no-fuss dessert that brings out the best in tender, spiced apples and a buttery oat topping. Perfectly balanced with tart Granny Smith or sweet Honeycrisp apples, this easy slow cooker recipe uses simple pantry staples like rolled oats, brown sugar, and warm spices to create a golden, crumbly topping that pairs beautifully with the cinnamon-kissed apple filling. With just 15 minutes of prep and the convenience of a crock pot, this dessert slowly cooks to perfection, filling your home with an irresistible aroma. Serve this warm, gooey apple crisp with a scoop of creamy vanilla ice cream or a dollop of whipped cream for the ultimate comfort food experience. Ideal for family gatherings, potlucks, or weeknight treats, this Crock Pot Apple Crisp is a must-try recipe that’s as effortless as it is delicious!
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Recipe Information
Ingredients
- 6 medium Apples (such as Granny Smith or Honeycrisp)
- 0.5 cup Granulated sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
- 1 cup Rolled oats
- 0.5 cup All-purpose flour
- 0.5 cup Brown sugar (packed)
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 as needed Cooking spray
Instructions
Peel, core, and slice the apples into thin wedges, then add them to a large mixing bowl.
Add the granulated sugar, ground cinnamon, and ground nutmeg to the apples. Toss to coat evenly.
Spray the inside of a crock pot with cooking spray to prevent sticking.
Transfer the coated apple slices to the crock pot and spread them into an even layer.
In another mixing bowl, combine rolled oats, all-purpose flour, brown sugar, and salt.
Cut the unsalted butter into small cubes and use a pastry cutter or your fingertips to work the butter into the oat mixture until a crumbly texture forms.
Stir the vanilla extract into the crumble topping, then sprinkle it evenly over the apples in the crock pot.
Cover the crock pot with the lid and cook on high for 2-3 hours, or on low for 4-5 hours, until the apples are tender and bubbling and the topping is golden brown.
Once cooked, remove the lid and let the apple crisp cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
Calories |
2264 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 29.3 g | 146% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 644 mg | 28% | |
| Total Carbohydrate | 444.7 g | 162% | |
| Dietary Fiber | 33.3 g | 119% | |
| Total Sugars | 301.2 g | ||
| Protein | 22.8 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1566 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
