Crock Pot Amish Dinner
Experience the ultimate comfort food with this hearty Crock Pot Amish Dinner, a soul-warming one-pot meal that brings rustic simplicity to your table. Featuring tender chicken breasts, wholesome root vegetables like potatoes and carrots, and a medley of green beans and onions, this slow-cooked dish is bathed in a creamy, savory sauce made with chicken broth, sour cream, and a touch of aromatic spices. The addition of butter creates a rich depth of flavor, while the slow cooker does all the work, transforming these humble ingredients into a melt-in-your-mouth meal. Perfect for busy weeknights or cozy family gatherings, this recipe is easy to prep, packed with nutrients, and finished with a sprinkle of fresh parsley for a dash of brightness. Serve it straight from the crock pot for a home-style dinner that captures the heart of Amish-inspired cooking.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes, peeled and diced
- 3 large carrots, peeled and sliced
- 2 cups frozen green beans
- 1 large onion, diced
- 1.5 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 0.5 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 tablespoons butter, cut into small cubes
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions
Place the peeled and diced potatoes, sliced carrots, and diced onion into the bottom of a 6-quart crock pot, spreading them out evenly.
Add the frozen green beans as the next layer on top of the vegetables.
Lay the chicken breasts on top of the vegetables and green beans, ensuring they are evenly distributed.
In a medium mixing bowl, combine the chicken broth, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Whisk until smooth and well blended.
Pour the mixture evenly over the chicken and vegetables in the crock pot.
Dot the top with the small cubes of butter for added richness.
Cover the crock pot with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and fully cooked, and the vegetables are soft.
Once cooked, gently shred the chicken into smaller pieces using two forks, if desired, to mix it with the vegetables and sauce.
Serve warm, garnished with freshly chopped parsley if desired, and enjoy this comforting Amish-inspired meal!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.2 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 832 mg | 36% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 7.6 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 133 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1128 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
