Easy Crock Pot Chicken Bake
Whip up a comforting, hearty dinner with this Easy Crock Pot Chicken Bake—a true one-pot wonder that's perfect for busy weeknights or laid-back weekends. Featuring tender boneless, skinless chicken breasts cooked to perfection alongside baby potatoes, sweet carrots, and savory onion, this recipe is all about wholesome flavors and effortless preparation. A creamy sauce made with cream of chicken soup, chicken broth, garlic, and earthy herbs like thyme and parsley ensures every bite is rich and satisfying. With just 15 minutes of prep and a few hours in the slow cooker, you can enjoy a delicious, hands-off meal that’s perfect for the whole family. Garnish with freshly grated Parmesan and chopped parsley for a touch of elegance, and serve this crock pot chicken dish piping hot for an easy, nourishing dinner. Keywords: easy crock pot chicken, chicken bake recipe, slow cooker chicken dinner.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes
- 4 cups carrots, sliced into 1-inch pieces
- 1 large onion, diced
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup chicken broth
- 3 cloves garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.25 cup grated Parmesan cheese (optional for garnish)
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
Spray the inside of a crock pot with non-stick cooking spray or lightly coat with olive oil.
Wash the baby potatoes thoroughly. If they are large, cut them in half. Place them in the bottom of the crock pot.
Layer the sliced carrots and diced onion over the potatoes.
In a small bowl, whisk together the cream of chicken soup, chicken broth, minced garlic, thyme, parsley, salt, and pepper.
Place the chicken breasts on top of the vegetables in the crock pot.
Pour the soup mixture evenly over the chicken and vegetables.
Drizzle the olive oil over the top for added moisture and flavor.
Cover the crock pot with its lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, or until the chicken is fully cooked and tender (internal temperature of 165°F/74°C).
When ready to serve, garnish with grated Parmesan cheese and chopped parsley if desired.
Serve hot and enjoy your Easy Crock Pot Chicken Bake!
Nutrition Facts
Calories |
2746 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.8 g | 89% | |
| Saturated Fat | 24.4 g | 122% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 664 mg | 221% | |
| Sodium | 6186 mg | 269% | |
| Total Carbohydrate | 256.3 g | 93% | |
| Dietary Fiber | 40.3 g | 144% | |
| Total Sugars | 66.3 g | ||
| Protein | 276.6 g | 553% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 1464 mg | 113% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 8665 mg | 184% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
