Crock Pot All Day Apple Butter
Experience the delightful warmth of homemade *Crock Pot All Day Apple Butter*, a rich and velvety spread brimming with the comforting flavors of fall. This slow-cooked recipe transforms six pounds of fresh apples into a deeply spiced, caramelized perfection by blending granulated sugar, brown sugar, cinnamon, nutmeg, and cloves. The magic happens in your crock pot, where the apples cook low and slow for up to 12 hours, releasing their natural sweetness and infusing the kitchen with an irresistible aroma. Finished with a touch of vanilla extract for added depth, this apple butter boasts a smooth, spreadable texture that's perfect for toast, muffins, or pastries. With minimal prep time and freezer-friendly storage, it's an easy and versatile way to savor autumn all year long! Keywords: crock pot apple butter, slow cooker apple butter recipe, homemade apple spread, easy fall recipes.
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Recipe Information
Ingredients
- 6 pounds Apples
- 2 cups Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.25 teaspoons Ground cloves
- 1 tablespoon Vanilla extract
Instructions
Peel, core, and slice the apples. Cut them into small chunks of similar size to ensure even cooking.
Add the apple chunks to a crock pot (at least 6 quarts).
Stir in the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and ground cloves, making sure all the apple pieces are evenly coated in the mixture.
Place the lid on the crock pot and set it to low heat. Cook for 10-12 hours, stirring occasionally to prevent sticking and evenly distribute the flavors.
Once the apples have completely softened and darkened into a rich, brown color, puree the mixture. Use an immersion blender directly in the crock pot, or transfer the mixture in batches to a blender or food processor. Blend until smooth.
Return the pureed apple mixture to the crock pot and stir in the vanilla extract.
Cook uncovered on low heat for an additional 1-2 hours to allow the apple butter to thicken to your desired consistency. Stir occasionally to prevent burning.
Turn off the crock pot and let the apple butter cool slightly before transferring it to sterilized jars or airtight containers.
Store the apple butter in the refrigerator for up to 3 weeks or freeze for up to 6 months. Enjoy on bread, muffins, or as a flavorful spread for your favorite treats.
Nutrition Facts
Calories |
3552 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.1 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 922.6 g | 335% | |
| Dietary Fiber | 69.0 g | 246% | |
| Total Sugars | 826.5 g | ||
| Protein | 7.8 g | 16% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 344 mg | 26% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3167 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
