Creamy Apple Puffs
Indulge in the perfect blend of flaky, buttery pastry and luscious fall-inspired filling with these Creamy Apple Puffs! This dessert features golden puff pastry pockets filled with tender caramelized apples, delicately spiced with cinnamon and nutmeg, and an irresistibly rich vanilla custard. The apples, paired with creamy notes and a light dusting of confectioners' sugar, make this treat a showstopper for gatherings or a cozy night in. With only 20 minutes of prep time and simple ingredients like Granny Smith apples, heavy cream, and brown sugar, these pastries are both elegant and easy to make. Serve them warm for ultimate comfort or at room temperature as an effortless yet impressive dessert. Whether you're baking for a crowd or treating yourself, these Creamy Apple Puffs are guaranteed to deliver a taste of pure decadence.
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Recipe Information
Ingredients
- 2 pieces Puff pastry sheets
- 2 medium Apples (e.g., Granny Smith or Honeycrisp)
- 4 tablespoons Granulated sugar
- 2 tablespoons Brown sugar
- 1 teaspoon Ground cinnamon
- 0.25 teaspoons Nutmeg
- 1 tablespoon Cornstarch
- 0.5 cup Heavy cream
- 1 large Egg yolk
- 1 teaspoon Vanilla extract
- 1 tablespoon Butter
- 1 tablespoon Confectioners' sugar (for dusting)
- 1 egg Egg wash (1 egg beaten with 1 tablespoon of water)
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Peel, core, and dice the apples into small chunks.
In a medium saucepan, melt the butter over medium heat. Add the diced apples, 2 tablespoons of granulated sugar, brown sugar, cinnamon, and nutmeg. Cook for 5-7 minutes until the apples are soft and caramelized.
In a small bowl, mix the cornstarch with 1 tablespoon of water to create a slurry. Add the slurry to the apple mixture and cook for another minute until thickened. Remove from heat and set aside to cool.
In a separate bowl, whisk together heavy cream, egg yolk, the remaining 2 tablespoons of granulated sugar, and vanilla extract to create the custard filling.
Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal squares.
Place a spoonful of the cooled apple mixture and a small dollop of custard filling onto the center of each pastry square.
Fold each square into a triangle, pressing the edges together to seal. Use a fork to crimp the edges securely.
Lightly brush the tops of the pastries with egg wash and transfer them onto the prepared baking sheet.
Bake in the preheated oven for 20-25 minutes, or until the puff pastries are golden brown and puffed.
Allow the pastries to cool for 5 minutes, then dust with confectioners' sugar before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
1708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.5 g | 125% | |
| Saturated Fat | 43.9 g | 219% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 513 mg | 171% | |
| Sodium | 638 mg | 28% | |
| Total Carbohydrate | 188.9 g | 69% | |
| Dietary Fiber | 12.5 g | 45% | |
| Total Sugars | 116.0 g | ||
| Protein | 16.8 g | 34% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 131 mg | 10% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 620 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
