Spiced Caramel Apple Bread Pudding
Indulge in the warm, cozy flavors of fall with this luscious Spiced Caramel Apple Bread Pudding. Made with soft cubes of day-old French or brioche bread, tender sautéed apples, and a velvety spiced custard infused with cinnamon, nutmeg, and cloves, this dessert is the ultimate autumnal comfort food. A rich drizzle of caramel sauce enhances every bite with its buttery sweetness, while baking creates a perfectly golden, crisp top layer. Easy to prepare in just 20 minutes of hands-on time, it’s an impressive yet approachable dessert that serves 8 and fills your kitchen with irresistible aromas. Perfect for holiday gatherings or an after-dinner treat, serve it warm with an extra drizzle of caramel or a scoop of vanilla ice cream for a crowd-pleasing finish.
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Recipe Information
Ingredients
- 6 cups (cubed) Day-old bread (French or Brioche)
- 2 tablespoons Unsalted butter
- 2 cups Apples (peeled, cored, and diced)
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 2 cups Whole milk
- 1 cup Heavy cream
- 3 Large eggs
- 2 teaspoons Vanilla extract
- 0.5 teaspoon Salt
- 0.5 cup Caramel sauce (store-bought or homemade)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter or non-stick cooking spray.
In a large skillet, melt the unsalted butter over medium heat. Add the diced apples, granulated sugar, ground cinnamon, ground nutmeg, and ground cloves. Sauté for about 5-7 minutes, or until the apples soften and the mixture becomes fragrant. Set aside to cool slightly.
In a large mixing bowl, whisk together the whole milk, heavy cream, eggs, vanilla extract, brown sugar, and salt until well combined.
Add the cubed bread to the mixing bowl and gently toss to coat each piece of bread in the custard mixture. Let it sit for 5-10 minutes to allow the bread to absorb the liquid.
Fold the cooked spiced apples into the bread and custard mixture.
Pour the mixture into the prepared baking dish and spread it out evenly.
Drizzle the caramel sauce over the top of the bread pudding mixture.
Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set (you can insert a knife in the middle—it should come out clean).
Remove from the oven and let it cool for 10-15 minutes before serving. Optionally, drizzle extra caramel sauce over the top just before serving.
Nutrition Facts
Calories |
594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.2 g | 26% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 405 mg | 18% | |
| Total Carbohydrate | 96.4 g | 35% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 74.9 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 136 mg | 10% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 292 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
