Crock Pot a John Wayne Turkey Drumsticks
Transport your taste buds to a rustic frontier feast with this hearty and flavor-packed Crock Pot John Wayne Turkey Drumsticks recipe. Juicy turkey drumsticks are seasoned generously with BBQ spices, smoked paprika, and ground cumin, then seared to golden perfection for an extra layer of flavor. Slow-cooked in a rich blend of beef broth, fire-roasted tomatoes, and diced chilies, the dish delivers a smoky, tangy kick that will leave everyone asking for seconds. Perfect for busy days, this crock pot recipe combines minimal prep with maximum flavor, with tender turkey falling off the bone after hours of slow cooking. Serve these savory drumsticks over mashed potatoes or rice, and don’t forget to ladle on the irresistible sauce. Garnished with fresh cilantro for a touch of color and freshness, this one-pot meal is a true crowd-pleaser with Western-inspired flair.
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Recipe Information
Ingredients
- 4 pieces turkey drumsticks
- 1 large yellow onion
- 4 pieces garlic cloves
- 2 cups beef broth
- 1 can (10 oz) diced tomatoes with green chilies
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 2 tablespoons BBQ seasoning
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons fresh cilantro (optional, for garnish)
Instructions
Pat the turkey drumsticks dry with paper towels and season them generously with 1 tablespoon of BBQ seasoning, half the smoked paprika, and black pepper.
In a large skillet, heat the olive oil over medium-high heat. Sear the turkey drumsticks on all sides until golden brown, about 6-8 minutes total. This step enhances flavor but can be skipped if you're short on time.
Peel and finely chop the onion, and mince the garlic cloves.
Add the chopped onion and minced garlic to the crock pot. Arrange the seared turkey drumsticks on top of the onions.
Pour the beef broth over the turkey drumsticks, followed by the diced tomatoes with green chilies and fire-roasted diced tomatoes (including their juices).
Sprinkle the remaining BBQ seasoning, smoked paprika, and ground cumin evenly over the contents of the crock pot.
Cover the crock pot with the lid and cook on low for 6 hours, or until the turkey drumsticks are tender and the meat easily comes off the bone.
Carefully remove the turkey drumsticks from the crock pot and serve over a bed of mashed potatoes, rice, or roasted vegetables. Spoon some of the flavorful tomato-based sauce from the crock pot over the turkey for added flavor.
Garnish with freshly chopped cilantro, if desired, and enjoy!
Nutrition Facts
Calories |
1553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.8 g | 109% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 4210 mg | 183% | |
| Total Carbohydrate | 54.9 g | 20% | |
| Dietary Fiber | 13.0 g | 46% | |
| Total Sugars | 23.2 g | ||
| Protein | 145.9 g | 292% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 338 mg | 26% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2894 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
