Dark Beer Marinated Bbq Chicken Biermarinierten Huhn
Infuse your BBQ nights with bold flavors by trying this Dark Beer Marinated BBQ Chicken, or "Biermarinierten Huhn." This recipe takes tender chicken thighs and drumsticks to the next level with a smoky, malty marinade made from dark beer, garlic, and warming spices like smoked paprika and cumin. The chicken is marinated to perfection, allowing the deep, robust flavors of stout or porter beer to penetrate every bite. Grilled to crispy, caramelized goodness, then slathered in BBQ sauce for a tangy finish, this dish is a barbecue lover's dream. Perfect for gatherings, it's finished with a sprinkle of fresh parsley and pairs beautifully with classic sides like coleslaw, grilled vegetables, or potato salad. Get ready to wow your taste buds with this mouthwatering, beer-infused favorite!
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Recipe Information
Ingredients
- 2 pounds chicken thighs and drumsticks
- 1.5 cups dark beer (such as stout or porter)
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup BBQ sauce
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Place the chicken thighs and drumsticks in a large resealable plastic bag or a shallow dish.
In a medium bowl, whisk together the dark beer, olive oil, minced garlic, soy sauce, Dijon mustard, brown sugar, smoked paprika, ground cumin, dried oregano, salt, and black pepper to create the marinade.
Pour the marinade over the chicken, making sure it is well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
Preheat your grill to medium-high heat (around 375–400°F). If using a charcoal grill, prepare a two-zone fire with direct and indirect heat areas.
Remove the chicken from the marinade and let the excess liquid drip off. Discard the marinade.
Place the chicken pieces skin-side down on the grill over direct heat. Grill for 5–7 minutes per side, or until the skin has a slight char and is crispy.
Move the chicken to the indirect heat area and brush it generously with BBQ sauce. Close the lid and cook the chicken for an additional 20–25 minutes, basting with BBQ sauce every 5–10 minutes, until the internal temperature reaches 165°F.
Once cooked, remove the chicken from the grill and let it rest for 5 minutes.
Garnish with freshly chopped parsley before serving. Serve with your favorite sides such as coleslaw, grilled vegetables, or potato salad.
Nutrition Facts
Calories |
2818 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.8 g | 216% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 5913 mg | 257% | |
| Total Carbohydrate | 77.6 g | 28% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 48.1 g | ||
| Protein | 195.7 g | 391% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 278 mg | 21% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 2726 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
