Crock Hot Dogs
Get ready to simplify your next party or family gathering with this effortless and crowd-pleasing Crock Hot Dogs recipe! Perfectly juicy hot dogs are gently steamed to perfection in a slow cooker, requiring just 5 minutes of prep and minimal cleanup. The inclusion of ketchup, mustard, and relish ensures your toppings are ready to elevate every bite, while the buns provide the perfect vessel for these flavorful favorites. With the ability to cook 12 hot dogs at once, this recipe is ideal for feeding a crowd with ease. Simply set your slow cooker, and let it do all the work—making it a must-have addition to your collection of easy slow cooker recipes. Toss those hot dogs into buns, pile on the condiments, and enjoy a delicious, no-fuss meal or snack everyone will love!
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Recipe Information
Ingredients
- 12 pieces hot dogs
- 12 pieces hot dog buns
- 1 cup water
- 0.5 cup ketchup
- 0.25 cup mustard
- 0.25 cup relish
Instructions
Start by removing the hot dogs from their packaging and set them aside.
Pour 1 cup of water into the bottom of a slow cooker to create steam during cooking.
Place the hot dogs into the slow cooker, arranging them so they fit evenly. You can stack them if necessary.
Cover the slow cooker with the lid and set it to cook on high for 2 hours.
After 2 hours, use tongs to carefully remove the hot dogs from the slow cooker.
Serve the hot dogs in buns with your choice of toppings, such as ketchup, mustard, and relish.
Nutrition Facts
Calories |
3456 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.5 g | 169% | |
| Saturated Fat | 45.7 g | 228% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 322 mg | 107% | |
| Sodium | 10427 mg | 453% | |
| Total Carbohydrate | 438.7 g | 160% | |
| Dietary Fiber | 51.5 g | 184% | |
| Total Sugars | 93.1 g | ||
| Protein | 122.1 g | 244% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1228 mg | 94% | |
| Iron | 33.1 mg | 184% | |
| Potassium | 969 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
