Crisscross Apple Crowns Pampered Chef Copycat
Indulge in these warm, flaky Crisscross Apple Crowns—a delightful copycat recipe inspired by Pampered Chef! Perfectly spiced Granny Smith apples are wrapped in golden, buttery crescent roll dough and baked to perfection, creating a sweet, aromatic filling that pairs beautifully with the tender pastry. A signature crisscross cut on top not only adds visual charm but allows the cinnamon-sugar aroma to fill your kitchen. Finished with a light powdered sugar glaze, these easy apple pastries are the ultimate quick dessert or sweet treat for any occasion. Ready in just 35 minutes, this approachable recipe is ideal for fall gatherings, brunch spreads, or an after-dinner indulgence. Try serving these simple yet elegant apple crowns fresh out of the oven for an irresistible seasonal delight!
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Recipe Information
Ingredients
- 2 medium Granny Smith apples
- 3 tablespoons Granulated sugar
- 1 teaspoon Ground cinnamon
- 1 tablespoon Lemon juice
- 1 roll (8 ounces) Refrigerated crescent roll dough
- 2 tablespoons All-purpose flour
- 1 tablespoon Powdered sugar
- 1 teaspoon Milk
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Peel, core, and finely dice the Granny Smith apples. Place them in a mixing bowl.
Add granulated sugar, ground cinnamon, and lemon juice to the apples. Mix well to coat the apple pieces evenly.
Unroll the crescent dough on a lightly floured surface. Press the seams together to form a single sheet of dough.
Cut the dough into four equal rectangles using a knife or pizza cutter.
Spoon the spiced apple mixture evenly onto one half of each rectangle, leaving some space around the edges for sealing.
Gently fold the other half of the dough over the apples on each rectangle, enclosing the filling. Use a fork to press the edges together, sealing the pockets.
With a sharp knife, cut a small crisscross pattern into the top of each pocket to allow steam to escape and to mimic the 'crown' look.
Transfer the pockets to the prepared baking sheet. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
While the pastries bake, make the glaze by mixing powdered sugar and milk in a small bowl until smooth.
Once the Crisscross Apple Crowns are out of the oven, let them cool slightly before drizzling the glaze over the tops.
Serve warm and enjoy!
Nutrition Facts
Calories |
1240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1 mg | 0% | |
| Sodium | 1786 mg | 78% | |
| Total Carbohydrate | 200.0 g | 73% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 106.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 69 mg | 5% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 455 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
