Cherry Filled Crescent Rolls
Indulge in the delightful simplicity of Cherry Filled Crescent Rolls, a quick and easy dessert or snack that combines buttery crescent dough with sweet, luscious cherry pie filling. Ready in under 25 minutes, these golden rolls are filled with juicy cherries and finished with a drizzle of homemade vanilla glaze for the perfect touch of sweetness. Using refrigerated crescent roll dough, this recipe keeps things fuss-free, making it ideal for busy weeknights or last-minute gatherings. Each bite offers a delicious blend of flaky pastry, fruity filling, and silky glaze that will leave everyone reaching for seconds. Whether served warm for brunch or as an irresistible after-dinner treat, these cherry crescent rolls are destined to become a family favorite.
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Recipe Information
Ingredients
- 8 rolls Refrigerated crescent roll dough
- 1 cup Cherry pie filling
- 0.5 cup Powdered sugar
- 1 tablespoon Milk
- 0.5 teaspoon Vanilla extract
- 1 tablespoon All-purpose flour (for dusting)
Instructions
Preheat your oven to 375°F (190°C).
Lightly flour a clean surface and unroll the crescent roll dough. Separate the dough into individual triangles along the perforated edges.
Place about 1 tablespoon of cherry pie filling near the wide end of each triangle, being careful not to overfill to prevent leaking.
Starting at the wide end, gently roll up each triangle, tucking the cherry filling inside as you roll. Place the rolled crescents seam-side down on an ungreased baking sheet, ensuring they are spaced apart.
Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and fully cooked.
While the rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and slightly runny. Add a tiny bit more milk if the glaze is too thick.
Once the crescent rolls are finished baking, remove them from the oven and allow them to cool for 5 minutes.
Drizzle the glaze over the slightly warm crescent rolls using a spoon or fork. Serve warm and enjoy!
Nutrition Facts
Calories |
211 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 316 mg | 14% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 19.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 5 mg | 0% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 29 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
