Crispy Steak

Nutriscore Rating: 51/100

Savor the irresistible allure of Crispy Steak, a recipe that transforms tender ribeye steaks into golden, crusty perfection. This quick and flavorful dish features a mouthwatering blend of seasonings—salt, freshly ground black pepper, paprika, and garlic powder—that coat the steaks, creating a savory crust when seared in a hot cast-iron skillet. Infused with the rich essence of melted butter, smashed garlic, and fresh thyme, each bite delivers a luxurious depth of flavor. Perfectly cooked to your desired doneness and rested for optimal juiciness, these steaks are a show-stopping centerpiece for any dinner. Whether served with a drizzle of buttery pan juices or paired with your favorite sides, Crispy Steak is a foolproof recipe for achieving steakhouse-quality results at home in just 30 minutes.

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 2 pieces (each 12 oz) ribeye steak
• 1 teaspoon salt
• 1 teaspoon black pepper, freshly ground
• 0.5 teaspoon paprika
• 0.5 teaspoon garlic powder
• 2 tablespoons unsalted butter
• 2 tablespoons olive oil
• 4 sprigs fresh thyme sprigs
• 2 cloves, smashed garlic cloves

📝 Instructions

10 steps

1. Remove the ribeye steaks from the refrigerator 30 minutes before cooking to let them come to room temperature. Pat them dry with paper towels to remove excess moisture.

2. Season both sides of each steak generously with salt, black pepper, paprika, and garlic powder. Make sure the seasonings are pressed into the meat to form an even coating.

3. Heat a large cast-iron skillet over medium-high heat for about 2 minutes until very hot. Add the olive oil and let it heat until shimmering.

4. Carefully place the steaks into the skillet and let them cook without moving for about 3-4 minutes to develop a golden-brown crust.

5. Flip the steaks and continue cooking for another 3-4 minutes on the other side for medium-rare, or adjust the cooking time for your desired level of doneness.

6. Reduce the heat to medium-low. Add the unsalted butter, smashed garlic cloves, and thyme sprigs to the skillet.

7. Tilt the pan slightly and use a spoon to continuously baste the steaks with the melted butter and aromatics for about 1-2 minutes. This step helps infuse the steak with rich flavor.

8. Using an instant-read meat thermometer, check the internal temperature of the steaks. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.

9. Once the steaks reach the desired temperature, remove them from the skillet and transfer them to a cutting board. Tent the steaks loosely with aluminum foil and let them rest for 5-8 minutes to retain juices.

10. Slice the steaks against the grain into thick strips and serve immediately. Optionally, pour any pan juices over the top for extra flavor.

Nutrition Facts

1 serving (376.6g)

Calories		1015
% Daily Value*
Total Fat		71.9 g	92%
	Saturated Fat	29.0 g	145%
	Polyunsaturated Fat	2.3 g
Cholesterol		300 mg	100%
Sodium		2210 mg	96%
Total Carbohydrate		2.6 g	1%
	Dietary Fiber	0.8 g	3%
	Total Sugars	0.0 g
Protein		90.8 g	182%
Vitamin D		0.5 mcg	3%
Calcium		54 mg	4%
Iron		8.7 mg	48%
Potassium		1020 mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1296 cal (63.4%%)

Protein: 726 cal (35.5%%)

Carbs: 22 cal (1.1%%)