Crispy Steak
Savor the irresistible allure of Crispy Steak, a recipe that transforms tender ribeye steaks into golden, crusty perfection. This quick and flavorful dish features a mouthwatering blend of seasonings—salt, freshly ground black pepper, paprika, and garlic powder—that coat the steaks, creating a savory crust when seared in a hot cast-iron skillet. Infused with the rich essence of melted butter, smashed garlic, and fresh thyme, each bite delivers a luxurious depth of flavor. Perfectly cooked to your desired doneness and rested for optimal juiciness, these steaks are a show-stopping centerpiece for any dinner. Whether served with a drizzle of buttery pan juices or paired with your favorite sides, Crispy Steak is a foolproof recipe for achieving steakhouse-quality results at home in just 30 minutes.
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Recipe Information
Ingredients
- 2 pieces (each 12 oz) ribeye steak
- 1 teaspoon salt
- 1 teaspoon black pepper, freshly ground
- 0.5 teaspoon paprika
- 0.5 teaspoon garlic powder
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 sprigs fresh thyme sprigs
- 2 cloves, smashed garlic cloves
Instructions
Remove the ribeye steaks from the refrigerator 30 minutes before cooking to let them come to room temperature. Pat them dry with paper towels to remove excess moisture.
Season both sides of each steak generously with salt, black pepper, paprika, and garlic powder. Make sure the seasonings are pressed into the meat to form an even coating.
Heat a large cast-iron skillet over medium-high heat for about 2 minutes until very hot. Add the olive oil and let it heat until shimmering.
Carefully place the steaks into the skillet and let them cook without moving for about 3-4 minutes to develop a golden-brown crust.
Flip the steaks and continue cooking for another 3-4 minutes on the other side for medium-rare, or adjust the cooking time for your desired level of doneness.
Reduce the heat to medium-low. Add the unsalted butter, smashed garlic cloves, and thyme sprigs to the skillet.
Tilt the pan slightly and use a spoon to continuously baste the steaks with the melted butter and aromatics for about 1-2 minutes. This step helps infuse the steak with rich flavor.
Using an instant-read meat thermometer, check the internal temperature of the steaks. Aim for 130°F for medium-rare, 140°F for medium, and 150°F for medium-well.
Once the steaks reach the desired temperature, remove them from the skillet and transfer them to a cutting board. Tent the steaks loosely with aluminum foil and let them rest for 5-8 minutes to retain juices.
Slice the steaks against the grain into thick strips and serve immediately. Optionally, pour any pan juices over the top for extra flavor.
Nutrition Facts
Calories |
2049 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.2 g | 187% | |
| Saturated Fat | 57.9 g | 290% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 600 mg | 200% | |
| Sodium | 4844 mg | 211% | |
| Total Carbohydrate | 6.0 g | 2% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 182.0 g | 364% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 110 mg | 8% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 2042 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
