Crispy Sesame Chicken
Crispy Sesame Chicken is the ultimate fusion of crunch and flavor, featuring tender, golden-fried chicken bites coated in a luscious, sticky honey-sesame glaze. This crowd-pleasing recipe starts with perfectly breaded chicken, fried to crunchy perfection, then tossed in a rich sauce made with honey, soy sauce, garlic, and a hint of ginger for a sweet and savory balance. Toasted sesame seeds add a delightful nuttiness, while a sprinkle of fresh green onions offers a fresh finishing touch. Ready in just 45 minutes, this easy homemade Asian-inspired dish pairs beautifully with steamed rice or stir-fried vegetables, making it an irresistible dinner option for busy weeknights or special occasions. Keywords: crispy sesame chicken recipe, sticky honey glaze, fried chicken bites, Asian-inspired dinner, quick and easy chicken dish.
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Recipe Information
Ingredients
- 1 pound chicken breast
- 1 cup cornstarch
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 2 cups vegetable oil
- 2 tablespoons sesame seeds
- 1 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon ketchup
- 1 tablespoon rice vinegar
- 2 cloves garlic
- 1 teaspoon ginger
- 2 stalks green onions
- 0.5 cup water
- 1 tablespoon cornstarch
Instructions
Cut the chicken breast into bite-sized pieces and place them in a mixing bowl.
In the bowl, add 2 tablespoons of soy sauce and 1 teaspoon of sesame oil to the chicken. Mix well and set aside to marinate for 10 minutes.
Set up a breading station with three bowls. In the first bowl, add 1 cup of cornstarch. In the second bowl, whisk together 2 eggs. In the third bowl, mix 1 cup of flour.
Coat each chicken piece in the cornstarch, then dip into the egg, and finally coat in the flour. Gently pat the chicken to ensure the coating sticks.
Heat 2 cups of vegetable oil in a large pan or wok over medium-high heat. Fry the coated chicken in batches for 5-7 minutes until crispy and golden brown. Remove and place on a paper towel-lined plate.
To make the sauce, mince 2 cloves of garlic and grate 1 teaspoon of ginger.
In a small saucepan, combine 1 cup of honey, 2 tablespoons of brown sugar, 1 tablespoon of ketchup, 1 tablespoon of rice vinegar, the garlic, and the ginger. Stir well and bring to a simmer over medium heat.
Reduce the heat to low and simmer the sauce for 3-4 minutes. In a small bowl, mix 1 tablespoon of cornstarch with 0.5 cups of water to make a slurry. Slowly add this to the sauce, stirring constantly, until it thickens (about 1-2 minutes).
Add the cooked chicken to the sauce and toss to coat evenly.
Sprinkle 2 tablespoons of sesame seeds over the coated chicken.
Chop 2 stalks of green onions and garnish the sesame chicken before serving.
Serve warm with steamed rice or stir-fried vegetables.
Nutrition Facts
Calories |
6165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 469.1 g | 601% | |
| Saturated Fat | 70.4 g | 352% | |
| Polyunsaturated Fat | 281.1 g | ||
| Cholesterol | 762 mg | 254% | |
| Sodium | 2886 mg | 125% | |
| Total Carbohydrate | 383.7 g | 140% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 217.2 g | ||
| Protein | 160.5 g | 321% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 218 mg | 17% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 1994 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
