Crispy Roasted Potato Wedges
Get ready for the ultimate side dish with these Crispy Roasted Potato Wedges, a flavorful twist on a classic favorite! Perfectly seasoned with garlic powder, paprika, dried oregano, and a pinch of black pepper, these golden-brown wedges bring bold taste and irresistible crunch to your table. Russet potatoes are cut into hearty wedges and roasted to perfection, creating a beautifully crisp exterior while staying fluffy on the inside. Finished with a sprinkle of fresh parsley for a pop of color and freshness, these wedges are ideal as a snack, appetizer, or side to complement any meal. Quick to prep in just 15 minutes and oven-baked for easy cleanup, this recipe is your solution for a healthier alternative to fried potatoes without sacrificing flavor or texture. Whether paired with dipping sauces or served solo, these crispy potato wedges are guaranteed crowd-pleasers!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes thoroughly, then cut each potato in half lengthwise. Place the flat side down and cut each half into 4 to 6 wedges, depending on the size of the potato.
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and dried oregano. Stir until well mixed.
Add the potato wedges to the bowl and toss them in the oil and spice mixture to coat thoroughly.
Arrange the potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping, to ensure even cooking.
Place the baking sheet in the preheated oven and bake for 35 to 40 minutes. Flip the wedges halfway through the cooking time to ensure both sides are evenly crisp and golden brown.
Once the wedges are done, remove them from the oven and sprinkle with freshly chopped parsley.
Serve the roasted potato wedges hot and enjoy!
Nutrition Facts
Calories |
1801 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.5 g | 74% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 3365 mg | 146% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 57.1 g | 114% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 921 mg | 71% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6898 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
