Garlic Balsamic and Rosemary Roasted Potatoes
Elevate your side dish game with these irresistible Garlic Balsamic and Rosemary Roasted Potatoes, a perfect harmony of crispy texture and bold flavors. This easy-to-make recipe combines tender baby potatoes with a luxurious blend of olive oil, balsamic vinegar, fresh rosemary, and garlic, creating a savory coating that caramelizes beautifully in the oven. With just 10 minutes of prep time and the option to add paprika for a hint of smoky depth, these golden potatoes are a versatile crowd-pleaser. Garnish with fresh parsley for a pop of color and serve as the ideal companion to roasted meats, grilled vegetables, or your favorite salad. Perfect for weeknight meals or special occasions, this roasted potato recipe is sure to steal the spotlight!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary
- 4 cloves garlic cloves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 teaspoons paprika (optional for added flavor)
- 1 tablespoon parsley (optional for garnish)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby potatoes thoroughly and pat them dry. Cut larger potatoes into halves or quarters to make evenly sized pieces.
In a large mixing bowl, combine olive oil, balsamic vinegar, minced garlic (use a garlic press or finely chop), chopped fresh rosemary, salt, black pepper, and paprika if using.
Add the potatoes to the bowl and toss well to ensure they are evenly coated in the seasoning mixture.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for even roasting.
Roast the potatoes in the preheated oven for 35-40 minutes, flipping them halfway through to ensure both sides become golden brown and crispy.
Check for doneness by piercing a potato with a fork; it should be tender on the inside and crispy on the outside.
Remove the potatoes from the oven and let them cool for 2-3 minutes. If desired, sprinkle chopped parsley over the top for garnish before serving.
Serve warm as a side dish to complement roasted meats, grilled vegetables, or a fresh salad.
Nutrition Facts
Calories |
1107 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.2 g | 54% | |
| Saturated Fat | 6.5 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2421 mg | 105% | |
| Total Carbohydrate | 170.6 g | 62% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 11.1 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 168 mg | 13% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 3959 mg | 84% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
