Crispy Oven Fries
Transform your homemade fry game with these irresistibly **Crispy Oven Fries**, a healthier yet equally delicious alternative to deep-fried classics. Made from simple pantry staples like russet potatoes, cornstarch, and a perfectly balanced seasoning blend of paprika, garlic powder, and onion powder, these fries are baked to golden perfection in your oven. The secret to their crunch? Soaking the cut potatoes in cold water to remove excess starch and tossing them in a cornstarch coating for that satisfying crispiness. With just 15 minutes of prep time and no frying mess, this easy recipe delivers perfectly crispy, golden fries that are fluffy on the inside. Ideal as a side dish, snack, or party favorite, these baked fries pair beautifully with your favorite dipping sauces. Perfectly seasoned, guilt-free, and utterly delicious—this recipe is a game-changer for fry lovers everywhere.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper for easy cleanup.
Wash and peel the russet potatoes, then cut them into evenly-sized sticks about 1/4 inch thick for even cooking.
Place the cut potatoes in a large bowl of cold water and soak for 30 minutes to remove excess starch and ensure crispiness.
After soaking, drain the potatoes and pat them dry thoroughly with a clean kitchen towel or paper towels.
In a small bowl, mix the cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
Transfer the dried potatoes to a large mixing bowl. Drizzle the olive oil over the fries and toss until evenly coated.
Sprinkle the cornstarch seasoning mixture over the fries and toss again to coat them evenly.
Spread the seasoned fries in a single layer on the prepared baking sheets, ensuring they do not overlap for maximum crispiness.
Bake in the preheated oven for 20 minutes, then remove from the oven and flip the fries over using a spatula.
Return the fries to the oven and bake for an additional 15-20 minutes, or until golden brown and crispy.
Remove from the oven and allow the fries to cool for 2-3 minutes before serving. Enjoy them on their own or with your favorite dipping sauce!
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2534 mg | 110% | |
| Total Carbohydrate | 284.3 g | 103% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 35.9 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 205 mg | 16% | |
| Iron | 15.2 mg | 84% | |
| Potassium | 6838 mg | 145% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
