Crispy Oven Fried Potatoes
Get ready to elevate your side dish game with these irresistibly crispy oven-fried potatoes! Made with hearty russet potatoes and a flavorful blend of garlic powder, paprika, and cornstarch, this recipe delivers golden-brown perfection straight from your oven—no deep frying required. By coating the potato wedges evenly and baking them at high heat, you’ll achieve a crunchy exterior while the inside remains fluffy and tender. Garnished with fresh parsley for a pop of color and freshness, these potatoes are the ultimate crowd-pleaser. Perfect as a snack, appetizer, or side dish, these easy-to-make crispy potatoes pair beautifully with your favorite dipping sauce and are ready in under an hour. Healthy, flavorful, and effortlessly delicious—this recipe is a must-try classic!
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Recipe Information
Ingredients
- 4 medium-sized Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Cornstarch
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and scrub the potatoes to remove dirt, then pat them dry with a kitchen towel. Leave the skin on for extra texture and flavor.
Cut the potatoes into evenly-sized wedges or sticks, aiming for consistent thickness to ensure even cooking.
In a large mixing bowl, combine olive oil, garlic powder, paprika, salt, black pepper, and cornstarch. Stir to create a smooth seasoning mixture.
Add the potato wedges to the bowl and toss thoroughly to coat each piece evenly with the seasoning mixture.
Arrange the seasoned potatoes on the prepared baking sheet, spreading them out in a single layer. Ensure the potatoes have enough space for air circulation, which helps achieve crispiness.
Bake in the preheated oven for 20 minutes, then remove the sheet and flip the potatoes using a spatula. Return them to the oven and bake for an additional 20 minutes, or until the potatoes are golden brown and crispy.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley for a burst of flavor and color.
Serve hot as a side dish or snack. Enjoy your crispy oven-fried potatoes!
Nutrition Facts
Calories |
1103 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2466 mg | 107% | |
| Total Carbohydrate | 164.0 g | 60% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 131 mg | 10% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 4032 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
