Garlicky Baked Oven Fries Gluten Free
Golden, crispy, and bursting with flavor, these Garlicky Baked Oven Fries are a gluten-free delight that transforms the humble potato into a show-stopping side dish or snack. Made with russet potatoes, a drizzle of olive oil, and a fragrant blend of garlic powder, fresh minced garlic, and smoky paprika, these fries achieve the perfect balance of crunch and flavor—all without the need for deep frying! The easy, oven-baked technique ensures an even cook, while a sprinkle of chopped parsley adds a fresh, vibrant finish. Ready in just 50 minutes from start to finish, these fries are both healthier and irresistibly delicious, making them perfect for weeknight dinners, casual gatherings, or game-day spreads. Serve them hot with your favorite dipping sauce for a truly crave-worthy treat!
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 2 cloves Fresh garlic
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Chopped parsley (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Scrub and wash the russet potatoes thoroughly. Peel them if desired, but leaving the skin on adds texture and nutrients.
Cut the potatoes into evenly sized matchsticks, about 1/4-inch thick, to ensure even cooking.
In a large mixing bowl, combine the potatoes, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the fries are evenly coated with the seasoning.
Finely mince the fresh garlic cloves and set aside.
Spread the potatoes in a single layer on the prepared baking sheet, ensuring they have space between them for optimal crisping.
Bake the fries in the preheated oven for 20 minutes. After 20 minutes, remove the tray and flip each fry to promote even browning.
Sprinkle the minced fresh garlic onto the fries and return the tray to the oven. Bake for another 15 minutes, or until the fries are golden brown and crispy on the edges.
Once cooked, remove the fries from the oven and sprinkle with additional salt, to taste. Garnish with chopped parsley if desired.
Serve immediately with your favorite dipping sauce and enjoy!
Nutrition Facts
Calories |
1575 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 270.3 g | 98% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 14.3 g | ||
| Protein | 36.3 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 224 mg | 17% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 6908 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
