Perfectly Pan-Fried Potatoes
Transform simple ingredients into a golden, crispy delight with this "Perfectly Pan-Fried Potatoes" recipe. Featuring perfectly cubed Russet potatoes, this dish is soaked to remove excess starch, resulting in irresistibly crunchy exteriors and tender, fluffy centers. Seasoned with a mouthwatering blend of garlic powder, paprika, and fresh parsley, these pan-fried potatoes achieve the perfect balance of flavor and texture. Cooked in a sizzling mix of olive oil and butter, they're the ultimate comfort food side dish for any meal. With just 15 minutes of prep and easy cooking techniques, these perfectly browned, skillet-fried potatoes will quickly become a go-to favorite.
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Recipe Information
Ingredients
- 4 medium Russet potatoes
- 3 tablespoons Olive oil
- 1 tablespoon Unsalted butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 2 tablespoons Chopped fresh parsley
Instructions
Begin by peeling the potatoes and cutting them into approximately 1/2 inch cubes. This size ensures they cook evenly and achieve the desired crispiness.
Place the potato cubes in a large bowl and cover them with cold water. Allow them to soak for about 5 minutes to remove excess starch, ensuring a crispier texture.
After soaking, drain the potatoes and pat them dry thoroughly using a kitchen towel or paper towels to remove any excess moisture.
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is shimmering, carefully add the potato cubes in a single layer. Avoid crowding the pan to encourage even browning.
Let the potatoes cook undisturbed for 5-7 minutes. This allows them to form a golden crust on the bottom.
Once the undersides are golden and crisp, turn the potatoes gently using a spatula. Add the remaining tablespoon of olive oil and the butter to the skillet.
Sprinkle the potatoes with salt, black pepper, garlic powder, and paprika. Stir the potatoes to coat them evenly with the seasonings and melted butter.
Continue to cook the potatoes for another 10-15 minutes, stirring occasionally, until they are crispy and browned on all sides.
Remove the skillet from heat and sprinkle the chopped fresh parsley over the potatoes. Toss everything together and taste for seasoning, adjusting if necessary.
Serve the pan-fried potatoes hot as a side dish and enjoy their unbeatable flavor and texture.
Nutrition Facts
Calories |
1170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.4 g | 70% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 155.7 g | 57% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 8.4 g | ||
| Protein | 21.2 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 161 mg | 12% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 4106 mg | 87% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
