Crispy Open Faced Quesadillas

Nutriscore Rating: 68/100

Upgrade your quesadilla game with these Crispy Open Faced Quesadillas, a vibrant and flavor-packed twist on the classic. Featuring golden, oven-crisped tortillas loaded with a melty mix of cheddar and Monterey Jack cheeses, these beauties are layered with juicy cherry tomatoes, hearty black beans, sweet corn, and optional shredded chicken for extra protein. Seasoned with a blend of ground cumin and paprika, every bite is bursting with bold, Tex-Mex flavors. Finished with fresh cilantro, creamy avocado, and a dollop of tangy sour cream, this quick and easy recipe is perfect for weeknight dinners, game-day snacks, or casual entertaining. Ready in under 30 minutes and irresistibly crispy, these open-faced quesadillas are sure to become your new go-to!

Recipe Information

• Prep Time: 10 min
• Cook Time: 15 min
• Total Time: 25 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

15 items

• 4 pieces Flour tortillas
• 1 cup Shredded cheddar cheese
• 1 cup Shredded Monterey Jack cheese
• 1 cup Cooked and shredded chicken (optional)
• 1 cup Cherry tomatoes, halved
• 0.5 cup Black beans, rinsed and drained
• 0.5 cup Sweet corn kernels (fresh, frozen, or canned)
• 0.25 cup Fresh cilantro, chopped
• 0.25 cup Sour cream (for garnish)
• 1 whole Avocado, diced (for garnish)
• 2 tablespoons Olive oil
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 teaspoon Ground cumin
• 0.25 teaspoon Paprika

📝 Instructions

11 steps

1. Preheat your oven to 375°F (190°C).

2. Line two large baking sheets with parchment paper to prevent sticking.

3. Brush each tortilla lightly with olive oil on one side and place them oil-side-down on the prepared baking sheets.

4. In a medium bowl, mix the shredded cheddar and Monterey Jack cheeses together. Sprinkle a generous layer of cheese evenly over each tortilla.

5. Top the cheese with shredded chicken (if using), cherry tomatoes, black beans, and corn. Distribute the toppings evenly so each quesadilla has a balanced combination.

6. Season the toppings lightly with salt, black pepper, ground cumin, and paprika to enhance the flavors.

7. Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbling, and the tortilla edges are crisp and lightly golden.

8. Remove the baking sheets from the oven and allow the quesadillas to cool for 2-3 minutes.

9. Sprinkle the freshly chopped cilantro over the quesadillas for a burst of freshness.

10. Carefully transfer the quesadillas to serving plates using a spatula. Add a dollop of sour cream and diced avocado on top as garnish, if desired.

11. Serve immediately while warm and enjoy your Crispy Open Faced Quesadillas!

Nutrition Facts

1 serving (307.6g)

Calories		620
% Daily Value*
Total Fat		37.2 g	48%
	Saturated Fat	16.6 g	83%
	Polyunsaturated Fat	0.0 g
Cholesterol		113 mg	38%
Sodium		902 mg	39%
Total Carbohydrate		36.0 g	13%
	Dietary Fiber	7.1 g	25%
	Total Sugars	4.6 g
Protein		39.7 g	79%
Vitamin D		0.2 mcg	1%
Calcium		509 mg	39%
Iron		3.1 mg	17%
Potassium		717 mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1339 cal (52.5%%)

Protein: 632 cal (24.8%%)

Carbs: 577 cal (22.7%%)