Crispy Lemon Pepper Wings
Elevate your game-day snacks or casual dinner menu with these irresistible **Crispy Lemon Pepper Wings**! Perfectly golden and crunchy, these wings are double-cooked—fried to achieve that signature crispiness and then baked for extra tenderness. Coated in a zesty blend of lemon zest, cracked black pepper, and aromatic garlic powder, each bite is a burst of bold, citrusy flavor. A luscious lemon pepper butter sauce takes these wings to the next level, making them a tangy, savory treat that’s hard to resist. Ready in under an hour and ideal for sharing, these wings pair beautifully with ranch or a side of celery sticks. Whether for a party appetizer or a cozy indulgence, these wings are bound to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 pounds chicken wings
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon zest
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 6 tablespoons butter
- 3 tablespoons lemon juice
- 1 tablespoon lemon pepper seasoning
- for frying vegetable oil
Instructions
Preheat your oven to 400°F (200°C).
Rinse and pat dry the chicken wings thoroughly with paper towels to remove any excess moisture.
In a large mixing bowl, combine the flour, cornstarch, salt, black pepper, lemon zest, garlic powder, and paprika. Mix well to ensure all ingredients are evenly distributed.
Transfer the chicken wings to the bowl, one by one, and toss to coat each wing thoroughly in the flour mixture.
Pour vegetable oil into a deep fryer or large pot to a depth of about 2 inches. Heat the oil over medium-high heat until it reaches 350°F (175°C).
Carefully place the coated chicken wings into the hot oil, frying in batches if necessary to avoid overcrowding the pot. Fry each batch for about 8-10 minutes, turning occasionally, until the wings are golden brown and crispy.
Remove the wings from the oil and place them on a wire rack set over a baking sheet to drain any excess oil.
Arrange the wings on a baking sheet lined with parchment paper and bake in the preheated oven for 15 minutes, or until cooked through.
While the wings are baking, melt the butter in a small saucepan over low heat. Add the lemon juice and lemon pepper seasoning, stirring until the sauce is well combined.
Once the wings are done baking, transfer them to a large bowl. Pour the lemon pepper butter sauce over the wings, tossing to coat them evenly.
Serve immediately, garnished with additional lemon zest if desired, and enjoy your crispy lemon pepper wings.
Nutrition Facts
Calories |
4574 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 347.3 g | 445% | |
| Saturated Fat | 95.9 g | 480% | |
| Polyunsaturated Fat | 113.3 g | ||
| Cholesterol | 1213 mg | 404% | |
| Sodium | 7059 mg | 307% | |
| Total Carbohydrate | 167.6 g | 61% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 3.2 g | ||
| Protein | 190.5 g | 381% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 287 mg | 22% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1932 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
