Nutrition Facts for Honey lemon chicken wings

Honey Lemon Chicken Wings

Image of Honey Lemon Chicken Wings
Nutriscore Rating: 53/100

Get ready to elevate your appetizer game with these irresistibly crispy Honey Lemon Chicken Wings! Packed with flavor, these oven-baked wings boast a golden, crunchy exterior thanks to a coating of cornstarch and a touch of paprika. The star of the show is the sticky-sweet honey lemon glaze, a perfect balance of tangy lemon juice, aromatic garlic, and rich butter. Finished with a sprinkle of sesame seeds and fresh parsley, these wings are as visually stunning as they are delicious. Perfect for game day, casual gatherings, or even as a main dish, this easy recipe comes together in under an hour and is guaranteed to impress your guests.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
35 min
🕐
Total Time
50 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

14 items
  • 2 lbs Chicken wings
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 2 tbsp Cornstarch
  • 2 tbsp Vegetable oil
  • 0.25 cup Honey
  • 3 tbsp Lemon juice
  • 2 tbsp Soy sauce
  • 2 cloves Garlic, minced
  • 1 tbsp Unsalted butter
  • 1 tsp Sesame seeds
  • 1 tbsp Fresh parsley, chopped
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet for even cooking.

2

Pat the chicken wings dry with a paper towel to ensure crispiness. In a large bowl, toss the wings with salt, black pepper, garlic powder, paprika, and cornstarch until evenly coated.

3

Drizzle the vegetable oil over the wings and toss again to evenly coat.

4

Arrange the wings in a single layer on the prepared wire rack. Bake in the preheated oven for 20 minutes, then flip the wings over and bake for an additional 15 minutes, or until golden brown and crispy.

5

While the wings are baking, prepare the honey lemon sauce. In a small saucepan, combine honey, lemon juice, soy sauce, and minced garlic. Heat over medium heat and bring to a gentle simmer, stirring occasionally.

6

Whisk in the unsalted butter until melted and the sauce becomes glossy. Remove from heat and set aside.

7

Once the wings are fully cooked, transfer them to a large bowl. Pour the honey lemon sauce over the wings and gently toss to coat evenly.

8

Place the glazed wings on a serving platter. Sprinkle with sesame seeds and fresh parsley for garnish.

9

Serve immediately and enjoy your Honey Lemon Chicken Wings!

Cooking Tip: Take your time with each step for the best results!
3265
cal
181.5g
protein
129.5g
carbs
223.7g
fat

Nutrition Facts

1 serving (1126.9g)
Calories
3265
% Daily Value*
Total Fat 223.7 g 287%
Saturated Fat 55.1 g 276%
Polyunsaturated Fat 68.7 g
Cholesterol 1047 mg 349%
Sodium 7328 mg 319%
Total Carbohydrate 129.5 g 47%
Dietary Fiber 4.3 g 15%
Total Sugars 51.5 g
Protein 181.5 g 363%
Vitamin D 1.8 mcg 9%
Calcium 254 mg 20%
Iron 12.4 mg 69%
Potassium 1952 mg 42%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

15.9%%
22.3%%
61.8%%
Fat: 2013 cal (61.8%%)
Protein: 726 cal (22.3%%)
Carbs: 518 cal (15.9%%)