Flash Roasted Crispy Ranch Chicken
Experience the irresistible crunch and mouthwatering flavor of Flash Roasted Crispy Ranch Chicken, a quick and hearty dish perfect for busy weeknights or casual gatherings. Featuring juicy, bone-in chicken thighs marinated in tangy buttermilk and zesty ranch seasoning, this recipe delivers maximum flavor with minimal effort. Coated in a perfectly seasoned flour mixture with hints of paprika and garlic powder, the chicken achieves a crunchy golden crust thanks to a quick pan-sear followed by a high-heat roast in the oven. In just 25 minutes of cooking time, you'll have tender, crispy-skinned chicken that's sure to impress. Garnished with fresh parsley and paired with your favorite sides, this crowd-pleasing recipe is a must-try for fans of easy, flavorful meals.
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Recipe Information
Ingredients
- 4 pieces bone-in, skin-on chicken thighs
- 1 cup buttermilk
- 2 tablespoons ranch seasoning mix
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Place the chicken thighs in a large bowl and pour the buttermilk over them. Sprinkle with 1 tablespoon of ranch seasoning mix, making sure the chicken is well-coated. Cover and refrigerate for at least 30 minutes (or up to 8 hours for maximum flavor).
Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper or a wire rack for crispier chicken.
In a shallow dish, combine the all-purpose flour, cornstarch, remaining 1 tablespoon of ranch seasoning mix, paprika, garlic powder, salt, and black pepper. Mix well.
Remove the chicken from the buttermilk marinade and let excess buttermilk drip off. Dredge each piece of chicken in the flour mixture, pressing gently to ensure it’s evenly coated.
Heat the vegetable oil in a large, oven-safe skillet over medium-high heat. Once the oil is hot, add the chicken thighs, skin-side down, and sear for 2-3 minutes until golden brown. Flip the chicken and sear the other side for an additional 2 minutes.
Transfer the entire skillet to the preheated oven and roast for 20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy and golden.
Remove the skillet from the oven and let the chicken rest for 5 minutes before serving. Garnish with freshly chopped parsley, if desired.
Serve immediately with your favorite side dishes, such as roasted vegetables or mashed potatoes, for a complete meal.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 937 mg | 41% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 23.5 g | 47% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 95 mg | 7% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 340 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
