Ranch Style Chicken Fried Steak and Gravy
Indulge in the ultimate comfort food with this Ranch Style Chicken Fried Steak and Gravy recipe—a Southern classic with a flavorful twist! Tender cubed steak is coated in a delectable seasoned flour mixture infused with ranch seasoning, garlic powder, and paprika, then fried to golden, crispy perfection. The creamy homemade gravy, made from the pan drippings and reserved seasoned flour, takes this dish to new heights, delivering a rich and savory finish. Perfectly crispy on the outside and juicy on the inside, this hearty meal pairs beautifully with fluffy mashed potatoes or buttery biscuits. Ideal for weeknight dinners or satisfying family gatherings, this recipe offers a ranch-inspired spin on a traditional favorite.
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Recipe Information
Ingredients
- 4 pieces cubed steak
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- 1 cup buttermilk
- 2 pieces large eggs
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1.5 cups vegetable oil
- 2 cups milk
- 2 tablespoons unsalted butter
- 2 tablespoons reserved seasoned flour
Instructions
Prepare your breading station: In one shallow dish, combine the all-purpose flour, cornstarch, ranch seasoning mix, garlic powder, paprika, salt, and black pepper. Mix well. In a second shallow dish, whisk together the buttermilk and eggs.
Dredge each piece of cubed steak in the seasoned flour mixture, ensuring it is well-coated. Then, dip the steak into the buttermilk and egg mixture, allowing any excess to drip off. Return the steak to the seasoned flour mixture for a second coating. Press gently to adhere. Place the coated steaks onto a plate and let rest for 5-10 minutes.
In a large skillet, heat the vegetable oil over medium-high heat. The oil should be about 1/4 inch deep. Test the oil temperature by dropping in a pinch of flour – it should sizzle immediately.
Carefully place the breaded steaks in the hot oil, cooking in batches if necessary to avoid overcrowding. Fry each steak for 3-4 minutes per side, or until golden brown and crispy. Remove the steaks from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil.
For the gravy, remove all but 2 tablespoons of oil from the skillet. Add the unsalted butter and melt over medium heat. Sprinkle in 2 tablespoons of reserved seasoned flour and whisk constantly for 1-2 minutes to make a roux.
Gradually whisk in the milk and continue to cook, stirring frequently, until the gravy thickens, about 5-7 minutes. Taste and adjust seasoning with additional salt and pepper, if needed.
Serve the chicken fried steaks hot, smothered in the creamy gravy. Pair with mashed potatoes or your favorite side dishes for a complete ranch-style meal.
Nutrition Facts
Calories |
1369 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.7 g | 137% | |
| Saturated Fat | 24.3 g | 121% | |
| Polyunsaturated Fat | 50.5 g | ||
| Cholesterol | 206 mg | 69% | |
| Sodium | 1056 mg | 46% | |
| Total Carbohydrate | 67.4 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.7 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 2.9 mcg | 15% | |
| Calcium | 237 mg | 18% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 362 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
