Crispy Jalapeno Popper Dip
Get ready to wow your taste buds with this irresistible Crispy Jalapeño Popper Dip! This creamy, cheesy appetizer takes everything you love about classic jalapeño poppers and transforms it into a crowd-pleasing hot dip, perfect for parties, game days, or anytime snacking. Made with a luscious blend of cream cheese, sour cream, shredded cheddar, mozzarella, and Parmesan, this dip is infused with the bold heat of diced jalapeños and seasoned with garlic and onion powder for extra flavor. The pièce de résistance? A buttery, golden breadcrumb topping that provides the perfect crispy contrast to the rich and gooey base. Ready in just 40 minutes and served warm with tortilla chips, crackers, or veggies, this baked jalapeño popper dip delivers a bold, cheesy kick in every bite. Creamy, crispy, and packed with flavor—this is the ultimate comfort food dip your guests will rave about!
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 8 oz Cream cheese
- 1 cup Sour cream
- 1 cup Shredded cheddar cheese
- 1 cup Shredded mozzarella cheese
- 1 cup Parmesan cheese
- 4 Jalapenos (fresh or pickled), diced
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 cup Breadcrumbs
- 3 tbsp Unsalted butter, melted
- 1 tbsp Chopped fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish with non-stick cooking spray or a light coating of butter.
In a large mixing bowl, combine the cream cheese, sour cream, shredded cheddar cheese, shredded mozzarella cheese, Parmesan cheese, diced jalapenos, garlic powder, and onion powder. Mix until well blended and creamy.
Transfer the cream cheese mixture into the prepared baking dish and spread it into an even layer.
In a separate small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are evenly coated and slightly clumpy.
Sprinkle the breadcrumb mixture evenly over the top of the dip to create a crispy topping.
Bake in the preheated oven for 20-25 minutes, or until the dip is bubbling around the edges and the breadcrumb topping is golden brown.
Remove the dip from the oven and let it cool slightly before serving. Sprinkle with fresh parsley if desired.
Serve warm with tortilla chips, crackers, or fresh vegetable sticks for dipping.
Nutrition Facts
Calories |
400 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 579 mg | 25% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 4.5 g | ||
| Protein | 15.6 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 396 mg | 30% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
