Italian Stuffed Jalapenos
Elevate your appetizer game with these irresistible Italian Stuffed Jalapenos! Combining the bold heat of fresh jalapenos with a luscious filling of cream cheese, mozzarella, Parmesan, and classic Italian herbs, this recipe packs a flavorful punch in every bite. Topped with a crispy breadcrumb crust infused with olive oil and baked to golden perfection, these stuffed jalapenos are the ideal fusion of creamy, cheesy richness and crunchy texture. Perfect as a crowd-pleasing party snack or a vibrant appetizer, these stuffed peppers are easy to make in just 40 minutes and are sure to impress. Garnished with fresh parsley for a final touch of color and flavor, this dish is a must-try for lovers of spicy, cheesy delights!
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Recipe Information
Ingredients
- 12 pieces jalapenos
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 cup fine breadcrumbs
- 2 tablespoons olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.
Slice the jalapenos in half lengthwise and remove the seeds and membranes using a small spoon. If you prefer less heat, rinse the jalapenos under cold water to remove any remaining seeds.
In a mixing bowl, combine the cream cheese, shredded mozzarella, Parmesan cheese, Italian seasoning, garlic powder, dried basil, salt, and black pepper. Mix until smooth and evenly combined.
Using a small spoon or piping bag, fill each halved jalapeno with the cheese mixture, leveling the top slightly for an even surface.
In a separate small bowl, mix the breadcrumbs with olive oil until evenly coated.
Sprinkle the breadcrumb mixture over the top of the stuffed jalapenos to create a crispy topping.
Arrange the jalapenos on the prepared baking sheet, cut side up, ensuring they are not touching each other.
Bake in the preheated oven for 18-20 minutes, or until the cheese filling is bubbly and the breadcrumbs are golden brown.
Remove the stuffed jalapenos from the oven and allow them to cool for 5 minutes before transferring them to a serving plate.
Garnish with freshly chopped parsley and serve warm. These Italian Stuffed Jalapenos make a perfect appetizer or party snack!
Nutrition Facts
Calories |
2239 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.4 g | 208% | |
| Saturated Fat | 83.6 g | 418% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 411 mg | 137% | |
| Sodium | 6136 mg | 267% | |
| Total Carbohydrate | 110.4 g | 40% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 17.3 g | ||
| Protein | 89.1 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2094 mg | 161% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 754 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
