Crispy Fried Vegetable Fritters
These Crispy Fried Vegetable Fritters are the ultimate snack or side dish, packed with vibrant, fresh veggies like zucchini, carrots, bell peppers, and sweet corn. Perfectly seasoned with garlic powder, paprika, and fresh parsley, these fritters are coated in a light, airy batter made with all-purpose flour, cornstarch, and a touch of baking powder for that irresistible crunch. Quick to prepare and golden-fried to perfection in under 15 minutes, they’re an easy, satisfying option for entertaining, family dinners, or simply indulging in a crispy treat. Serve them warm with your favorite dipping sauce, and watch them disappear! Whether you’re looking for vegetarian appetizers, party snacks, or a creative way to enjoy vegetables, these fritters are sure to be a hit.
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Recipe Information
Ingredients
- 1 medium-sized Zucchini
- 2 medium-sized Carrots
- 1 medium-sized Bell pepper (red or yellow)
- 1 cup Sweet corn kernels
- 1 cup All-purpose flour
- 1/4 cup Cornstarch
- 1 teaspoon Baking powder
- 1 large Egg
- 1/2 cup Milk
- 1 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 2 tablespoons Chopped fresh parsley
- 1 cup Vegetable oil
Instructions
Grate the zucchini and carrots using a box grater or food processor and place them in a large bowl.
Finely chop the bell pepper and add it to the bowl along with the corn kernels.
In a separate bowl, whisk together the all-purpose flour, cornstarch, and baking powder.
In a small bowl, beat the egg, then mix it with milk. Pour the wet ingredients into the flour mixture. Stir until a smooth batter forms.
Add the batter to the vegetable mixture, along with salt, black pepper, paprika, garlic powder, and fresh parsley. Mix well to combine all ingredients.
Heat the vegetable oil in a large frying pan over medium-high heat.
Scoop 2-3 tablespoons of the vegetable mixture for each fritter and gently place it into the hot oil, flattening slightly with the back of the spoon.
Fry the fritters for 3-4 minutes on each side, or until golden brown and crispy.
Remove the fritters from the pan and drain on paper towels to remove excess oil.
Serve the fritters warm as a snack or side dish with your favorite dipping sauce.
Nutrition Facts
Calories |
708 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.8 g | 72% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 33.5 g | ||
| Cholesterol | 49 mg | 16% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 49.5 g | 18% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 8.4 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 526 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
