Crispy Fried Snack Sticks
Get ready to indulge in irresistibly **Crispy Fried Snack Sticks**, the ultimate comfort snack made with golden-battered mozzarella cheese sticks. This recipe combines a perfectly seasoned batter—featuring hints of garlic, onion, paprika, and black pepper—with the magic of cold sparkling water for an ultra-light and airy crunch. Deep-fried until beautifully golden, these cheese sticks are crispy on the outside while oozing with melty mozzarella on the inside. Quick to prepare in just 25 minutes and ideal for party appetizers, game-day treats, or indulgent snacks, these cheesy delights pair wonderfully with marinara or ranch dipping sauces. With its mix of bold flavors, satisfying textures, and crave-worthy presentation, this recipe is destined to be your go-to for crowd-pleasing bites! Keywords: crispy fried mozzarella sticks, easy snack recipes, deep-fried cheese sticks, appetizer ideas.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornstarch
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1.25 cups cold sparkling water
- 4 cups vegetable oil
- 12 sticks mozzarella cheese sticks
Instructions
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, onion powder, and paprika.
Slowly pour in the cold sparkling water, whisking continuously until a smooth batter forms. The batter should be thick enough to coat the back of a spoon but should still be pourable.
Heat the vegetable oil in a deep fryer or large, deep saucepan over medium-high heat to 350°F (175°C). Use a thermometer to ensure accuracy.
While the oil is heating, pat the mozzarella cheese sticks dry with paper towels to remove any excess moisture.
Dip each cheese stick into the batter, making sure to coat it completely, and carefully place it into the hot oil.
Fry the snack sticks in batches to avoid overcrowding. Cook them for 3-4 minutes or until they are golden brown and crispy.
Remove the fried sticks using a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve the fried snack sticks hot with your choice of dipping sauce.
Nutrition Facts
Calories |
2236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.1 g | 282% | |
| Saturated Fat | 36.9 g | 185% | |
| Polyunsaturated Fat | 134.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 67.3 g | 24% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 1.3 g | ||
| Protein | 17.4 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
