Outrageous Onions
Crispy, golden, and utterly irresistible, "Outrageous Onions" are the ultimate indulgence for onion ring lovers! This recipe elevates the classic snack with a flavorful batter infused with smoked paprika, garlic powder, and a hint of cayenne for a spicy kick. The secret to their light and airy texture lies in the combination of buttermilk and cold sparkling water, creating a thick, smooth batter that clings beautifully to sweet onion rings. Each bite delivers a perfect crunch and a burst of savory seasoning, making them a show-stopping appetizer or side dish. Ideal for game days, parties, or anytime your cravings strike, these onion rings can be served alongside your favorite dipping sauces, such as tangy ranch, spicy aioli, or classic honey mustard. Quick to prepare and downright addictive, these "outrageous" onion rings bring restaurant-quality flavor straight to your kitchen!
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Recipe Information
Ingredients
- 4 large sweet onions
- 1.5 cups all-purpose flour
- 0.5 cups cornstarch
- 1 teaspoons baking powder
- 1 teaspoons smoked paprika
- 1 teaspoons garlic powder
- 0.5 teaspoons cayenne pepper
- 1 teaspoons salt
- 0.5 teaspoons black pepper
- 1 cups buttermilk
- 1 large egg
- 1 cups cold sparkling water
- 4 cups neutral frying oil (e.g., vegetable or canola)
Instructions
Peel the onions and slice them horizontally into 1/2-inch thick rings, separating each layer into individual rings. Set aside.
In a large mixing bowl, whisk together the flour, cornstarch, baking powder, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper.
In a medium bowl, whisk together the buttermilk, egg, and sparkling water until smooth.
Slowly add the wet mixture to the dry ingredients and whisk until a smooth, thick batter forms. If the batter is too thick, add a splash of sparkling water to loosen it slightly.
In a large, heavy-bottomed pot or deep fryer, heat the frying oil over medium-high heat to 350°F (175°C). Use a thermometer to maintain the temperature.
Dip each onion ring into the batter, ensuring it is fully coated, and carefully place it into the hot oil. Fry only a few rings at a time to avoid overcrowding the pot.
Fry the onion rings for 2-3 minutes per side, or until golden brown and crispy. Remove them with a slotted spoon and place them on a wire rack or paper towel-lined plate to drain excess oil.
Repeat until all the onion rings are fried. Sprinkle with an extra pinch of salt while still warm, if desired.
Serve immediately with your choice of dipping sauces, such as spicy aioli, ranch dressing, or honey mustard.
Nutrition Facts
Calories |
1631 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.6 g | 206% | |
| Saturated Fat | 12.3 g | 61% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 476 mg | 21% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 17.9 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 379 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
