Crispy Fried Onion Strings
Get ready to elevate your snack game with these irresistibly crispy fried onion strings, a crowd-pleasing recipe packed with savory flavor and crunch! Thinly sliced yellow onions are soaked in tangy buttermilk to tenderize and enhance their natural sweetness, then coated in a seasoned flour mixture featuring paprika, garlic powder, and black pepper for a bold kick. Fried to golden perfection in hot vegetable oil, these onion strings are delightfully light, airy, and intensely crispy. Perfect as a standalone appetizer, a crunchy side dish, or a gourmet topping for burgers and salads, this quick recipe comes together in just 25 minutes. For fans of fried treats, this is a must-try dish that hits all the right notes of flavor and texture!
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Recipe Information
Ingredients
- 2 large yellow onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 1 teaspoon salt
- 4 cups vegetable oil
Instructions
Peel the onions and slice them very thinly to about 1/8-inch thickness using a sharp knife or a mandoline slicer.
Separate the sliced onions into individual rings and place them in a large bowl.
Pour the buttermilk over the onion rings, making sure they are fully submerged. Allow them to soak for at least 30 minutes or cover and refrigerate for up to an hour.
In another large bowl, combine the flour, paprika, garlic powder, black pepper, and salt. Mix well to ensure even distribution of the seasonings.
Heat the vegetable oil in a deep fryer, large pot, or heavy-bottomed skillet to 375°F (190°C). The oil should be deep enough to fully submerge the onion strings.
Working in small batches, remove a handful of onion rings from the buttermilk and let any excess drip off. Toss them in the seasoned flour mixture, making sure they are well-coated.
Carefully add the coated onion strings to the hot oil, being cautious not to overcrowd the pot. Fry for about 2 to 3 minutes, or until they turn golden brown and crispy.
Using a slotted spoon, remove the fried onion strings from the oil and place them on a paper towel-lined baking sheet to drain any excess oil.
Repeat the process with the remaining onion rings, ensuring the oil temperature returns to 375°F (190°C) between batches.
Serve the crispy fried onion strings immediately, either on their own as an appetizer or as a crunchy topping for burgers or salads.
Nutrition Facts
Calories |
8484 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 855.5 g | 1097% | |
| Saturated Fat | 129.2 g | 646% | |
| Polyunsaturated Fat | 538.6 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 2892 mg | 126% | |
| Total Carbohydrate | 239.2 g | 87% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 38.2 g | ||
| Protein | 44.8 g | 90% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 683 mg | 53% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1477 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
