Crispy Fried Breadsticks
Elevate your appetizer game with these irresistibly **Crispy Fried Breadsticks**, a golden delight perfect for snacking or sharing. Made from a simple homemade dough infused with the flavors of Parmesan cheese, garlic powder, and aromatic oregano, these breadsticks offer a satisfying crunch with every bite. The dough is easy to prepare, rises quickly, and transforms into perfectly crisp treats when fried to a beautiful golden brown. Serve these warm, crispy breadsticks with a tangy marinara sauce or enjoy them plain—they're a snack everyone will love! Whether you're hosting guests or craving indulgent comfort food, these crispy breadsticks are a show-stopping addition to any table. Perfect keywords: homemade breadsticks, fried snacks, Parmesan breadsticks, crispy appetizers.
TITAN HAUS
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 packet (about 2 1/4 teaspoons) Instant yeast
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 0.75 cup Warm water
- 2 tablespoons Olive oil
- 0.25 cup Parmesan cheese
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 2 cups Vegetable oil (for frying)
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, granulated sugar, and salt.
Add the warm water and olive oil to the dry ingredients and mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let rise in a warm area for about 30 minutes or until doubled in size.
Punch down the dough and divide it into 16 equal portions. Roll each portion into a thin rope, about 6 inches long.
In a small bowl, mix together the Parmesan cheese, garlic powder, and dried oregano.
Roll each breadstick in the cheese and herb mixture until coated.
Heat the vegetable oil in a deep pan or pot over medium-high heat to 350°F (175°C).
Carefully add a few breadsticks at a time into the hot oil, frying them for about 3-4 minutes or until golden brown and crispy.
Remove the breadsticks with a slotted spoon and drain on a plate lined with paper towels to remove excess oil.
Serve warm with your favorite dipping sauce or enjoy them plain.
Nutrition Facts
Calories |
681 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 63.9 g | 82% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 3 mg | 1% | |
| Sodium | 265 mg | 12% | |
| Total Carbohydrate | 27.5 g | 10% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 3.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 39 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
