Chunky Cheese Bread for Sandwiches Soup Dippin or Eatin Plain
Get ready to elevate your bread game with this irresistible Chunky Cheese Bread, the ultimate companion for sandwiches, soup dipping, or savoring all on its own. Bursting with the savory richness of sharp cheddar and parmesan, this homemade loaf is infused with the aromatic goodness of garlic and fresh chives for an unforgettable flavor. The soft, fluffy texture and golden, egg-washed crust make it just as delicious straight out of the oven as it is toasted the next day. Perfectly versatile, this cheesy bread slices beautifully for towering sandwiches, pairs effortlessly with hearty soups, and is just as satisfying when enjoyed plain. With a quick prep time of just 20 minutes and wholesome, pantry-friendly ingredients, this recipe is a must-try for bread lovers craving a touch of indulgence.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 2 cups Shredded sharp cheddar cheese
- 0.5 cups Grated parmesan cheese
- 1 teaspoon Garlic powder
- 2 tablespoons Chopped fresh chives
- 1 large Egg
- 1 tablespoon Water
Instructions
In a large mixing bowl, combine the all-purpose flour, granulated sugar, salt, and instant yeast.
Add the warm water and olive oil to the bowl. Mix until the dough begins to come together.
Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
Incorporate the shredded cheddar cheese, grated parmesan cheese, garlic powder, and chopped chives into the dough. Knead gently to distribute the ingredients evenly.
Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let rise in a warm spot for 1 hour or until doubled in size.
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Punch down the dough and shape it into a loaf or round boule. Place it on the prepared baking sheet.
In a small bowl, whisk together the egg and 1 tablespoon of water to make an egg wash. Brush the egg wash over the top of the dough to help it develop a golden crust during baking.
Bake the bread in the preheated oven for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.
Remove from the oven and let the bread cool on a wire rack for at least 20 minutes before slicing or serving.
Enjoy plain, as a sandwich base, or dunked into your favorite soup!
Nutrition Facts
Calories |
3273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.4 g | 161% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 502 mg | 167% | |
| Sodium | 4615 mg | 201% | |
| Total Carbohydrate | 405.3 g | 147% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 26.2 g | ||
| Protein | 132.3 g | 265% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 2158 mg | 166% | |
| Iron | 24.0 mg | 133% | |
| Potassium | 698 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
