Garlic Balls
Sink your teeth into these irresistibly soft and golden Garlic Balls, bursting with the savory aroma of freshly minced garlic and parsley. Perfectly fluffy on the inside with a deliciously crisp exterior, these homemade bread rolls are made from scratch using all-purpose flour, instant yeast, and a touch of melted butter for a rich, buttery finish. Each ball is generously brushed with an olive oil mixture infused with garlic and herbs, with an optional sprinkle of Parmesan for an extra layer of cheesy flavor. Ideal as a side dish, appetizer, or snack, these heavenly garlic bread bites are easy to make, requiring only 20 minutes of prep time before baking to golden perfection. Serve them warm straight from the oven for a comforting treat that's sure to delight any crowd. Keywords: garlic balls, homemade bread rolls, garlic bread recipe, fluffy dinner rolls, Parmesan garlic bread, easy homemade bread recipes.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Granulated sugar
- 1.5 teaspoons Salt
- 1 cup Warm water (110°F)
- 0.25 cup Unsalted butter, melted
- 4 cloves Minced garlic
- 2 tablespoons Olive oil
- 2 tablespoons Fresh parsley, chopped
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
In a large mixing bowl, combine the warm water, granulated sugar, and instant yeast. Let it sit for 5 minutes until the yeast becomes foamy.
Add the all-purpose flour, salt, and melted unsalted butter to the yeast mixture. Mix until the dough comes together.
Turn the dough out onto a floured surface and knead for 8-10 minutes until it is smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-6 minutes.
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1 hour or until it has doubled in size.
In a small bowl, mix the olive oil, minced garlic, and chopped parsley. Set aside.
Once the dough has doubled in size, punch it down and divide it into 12 equal portions. Roll each portion into a smooth ball.
Line a baking sheet with parchment paper. Arrange the dough balls on the sheet, spaced about 1 inch apart.
Brush each dough ball generously with the garlic and parsley mixture. Sprinkle the grated Parmesan cheese on top, if using.
Cover the garlic balls loosely with plastic wrap and let them rise for another 20 minutes while preheating the oven to 375°F (190°C).
Bake the garlic balls in the preheated oven for 20-25 minutes, or until they are golden brown on top.
Remove from the oven and serve warm. Optionally, brush them with additional melted butter before serving for extra flavor.
Nutrition Facts
Calories |
2169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.3 g | 106% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 3319 mg | 144% | |
| Total Carbohydrate | 303.4 g | 110% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 13.6 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 190 mg | 15% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 493 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
