Crispy Fish Bites
Dive into the irresistible goodness of crispy fish perfection with this easy and delicious Crispy Fish Bites recipe! Featuring tender chunks of cod, haddock, or tilapia, these golden-brown morsels are coated in a lightly seasoned batter made from all-purpose flour, cornstarch, and a hint of paprika and garlic powder. Fried to crunchy perfection in hot vegetable oil, these bite-sized delights are quick to prepare—ready in just 35 minutes—and perfect for sharing. Pair them with zesty lemon wedges for a burst of freshness or your favorite dipping sauce to elevate the flavor. Whether you're hosting a casual gathering or serving up a weeknight treat, these homemade fish bites deliver a restaurant-quality crunch that will have everyone coming back for more. Perfectly crispy, endlessly satisfying!
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Recipe Information
Ingredients
- 500 grams Fish fillet (cod, haddock, or tilapia)
- 150 grams All-purpose flour
- 50 grams Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- 1 large Egg
- 120 ml Milk
- 500 ml Vegetable oil (for frying)
- 4 slices Lemon wedges
Instructions
Cut the fish fillets into bite-sized pieces, approximately 1.5-inch cubes, and set aside.
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, salt, black pepper, paprika, and garlic powder.
In a separate small bowl, beat the egg and then whisk in the milk until well combined.
Gradually add the milk and egg mixture to the flour mixture, whisking continuously until the batter is smooth and free of lumps.
Heat the vegetable oil in a deep frying pan or pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure accurate temperature.
Carefully dip each fish bite into the batter, allowing any excess to drip off, and then gently place them into the hot oil.
Fry the fish bites in batches to avoid overcrowding the pan. Cook until they are golden brown and crispy, approximately 3-4 minutes per batch.
Use a slotted spoon to remove the fish bites from the oil and place them on a plate lined with paper towels to drain excess oil.
Serve the fish bites hot with lemon wedges on the side for an added zesty flavor.
Nutrition Facts
Calories |
1444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 727 mg | 32% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.0 g | ||
| Protein | 34.7 g | 69% | |
| Vitamin D | 6.9 mcg | 35% | |
| Calcium | 81 mg | 6% | |
| Iron | 2.6 mg | 15% | |
| Potassium | 561 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
