Crispy Breaded Steak
Elevate your dinner table with the irresistible crunch and savory flavor of Crispy Breaded Steak—a recipe that transforms tender beef steaks into a golden masterpiece. Coated in a delightful blend of Parmesan-infused breadcrumbs, garlic powder, and seasoned flour, these steaks are pan-fried to perfection in olive oil, resulting in a crispy crust that locks in juicy flavor. With just 15 minutes of prep and 15 minutes of cook time, this quick yet indulgent dish is ideal for weeknight meals or special occasions. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh salad for a complete meal that’s sure to impress. Perfect for steak lovers seeking an elevated twist, this recipe delivers a restaurant-quality experience right in the comfort of your home. Keywords: crispy breaded steak, Parmesan crusted steak, pan-fried steak recipe, quick dinner ideas.
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Recipe Information
Ingredients
- 4 pieces Beef steak
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 cup All-purpose flour
- 2 large Eggs
- 2 tablespoons Milk
- 2 cups Breadcrumbs
- 1 cup Parmesan cheese, grated
- 0.25 cup Olive oil
Instructions
Season the beef steaks on both sides with salt, pepper, and garlic powder.
In a shallow dish, place the all-purpose flour.
In another shallow dish, beat the eggs with the milk until well combined.
In a third shallow dish, combine the breadcrumbs and grated Parmesan cheese.
Coat each steak first in the flour, shaking off any excess, then dip into the egg mixture, and finally coat with the breadcrumb mixture, pressing to adhere.
Heat olive oil in a large skillet over medium-high heat.
Once the oil is hot but not smoking, add the breaded steaks. Fry the steaks for about 3-4 minutes on each side, or until the coating is golden brown and crispy.
Transfer the cooked steaks to a paper towel-lined plate to drain excess oil.
Serve immediately with your choice of side dishes.
Nutrition Facts
Calories |
1008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 54.6 g | 70% | |
| Saturated Fat | 19.5 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 234 mg | 78% | |
| Sodium | 1340 mg | 58% | |
| Total Carbohydrate | 65.3 g | 24% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 4.6 g | ||
| Protein | 60.6 g | 121% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 313 mg | 24% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 567 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
