Baking Powder Meatballs
Discover the secret to perfectly tender and flavorful meatballs with this irresistible recipe for Baking Powder Meatballs. Featuring a delightful blend of ground beef and pork, these meatballs are enriched with Parmesan cheese, aromatic garlic and onion powders, and moistened breadcrumbs for an irresistibly juicy texture. The surprising addition of baking powder ensures a light, airy bite, setting these meatballs apart from the rest. Sear them in olive oil for a golden crust before finishing in the oven for an easy, foolproof method that locks in all the savory goodness. Perfect as a hearty appetizer, paired with marinara over pasta, or tucked into a sub sandwich, these versatile meatballs are sure to become a family favorite. Ready in just 35 minutes, this recipe combines convenience with gourmet results, making it a go-to choice for busy weeknights or casual get-togethers.
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Recipe Information
Ingredients
- 500 g ground beef
- 250 g ground pork
- 60 g breadcrumbs
- 80 ml milk
- 1 large egg
- 1 tsp baking powder
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 50 g parmesan cheese, grated
- 2 tbsp olive oil
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes to allow the breadcrumbs to soak up the milk and soften.
In a large mixing bowl, combine the ground beef, ground pork, soaked breadcrumbs, egg, baking powder, salt, black pepper, garlic powder, onion powder, and parmesan cheese.
Mix the ingredients thoroughly but gently using your hands or a wooden spoon until evenly combined. Avoid overmixing to prevent dense meatballs.
Use a tablespoon or small cookie scoop to portion out the mixture, then roll it into uniform meatballs roughly 1.5 inches in diameter. You should end up with about 24-30 meatballs.
Heat the olive oil in a large skillet over medium heat. Sear the meatballs in batches for 2-3 minutes on each side until browned. This step helps lock in flavor.
Transfer the browned meatballs to the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until the internal temperature reads 74°C (165°F) on a meat thermometer.
Remove the meatballs from the oven and let them rest for 5 minutes before serving.
Serve the meatballs with your favorite marinara sauce over pasta, or enjoy them as a standalone appetizer.
Nutrition Facts
Calories |
452 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.0 g | 44% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrate | 8.8 g | 3% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 1.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 141 mg | 11% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
