Crispy Bean Tostadas
Get ready to elevate your taco night with these irresistible Crispy Bean Tostadas! Perfectly golden, homemade tostada shells serve as the crunchy base for layers of warm, seasoned refried beans, crisp shredded lettuce, juicy diced tomatoes, and peppery sliced radishes. Finished with a generous sprinkle of crumbled queso fresco, a drizzle of creamy Mexican crema, and a dash of fresh cilantro, these tostadas are bursting with vibrant, authentic Mexican flavors. Serve them with lime wedges for a zesty twist that ties everything together. Ready in just 30 minutes, this easy and customizable recipe is a crowd-pleaser for weeknight meals or festive gatherings. Keywords: crispy tostadas, refried beans, Mexican tostadas, quick dinner ideas, vegetarian Mexican recipes.
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Recipe Information
Ingredients
- 8 Corn tortillas
- 1 cup Vegetable oil
- 2 cups Refried beans
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Shredded lettuce
- 1 cup Diced tomatoes
- 0.5 cup Sliced radishes
- 0.5 cup Crumbled queso fresco
- 0.5 cup Mexican crema
- 0.25 cup Chopped fresh cilantro
- 2 Lime wedges
Instructions
Heat vegetable oil in a large skillet over medium-high heat. Once the oil reaches about 350°F (180°C), fry the corn tortillas, one at a time, until golden and crispy on both sides, about 1 minute per side. Drain them on paper towels and set aside.
In a medium saucepan over medium heat, warm the refried beans. Season the beans with salt and black pepper, stirring to combine. Once heated through, remove from heat.
Spread about 1/4 cup of refried beans onto each crispy tostada shell.
Top the beans with a layer of shredded lettuce, followed by a couple of tablespoons of diced tomatoes, some sliced radishes, and a sprinkle of crumbled queso fresco.
Drizzle Mexican crema over the tops of the tostadas and garnish with chopped fresh cilantro.
Serve with lime wedges on the side for added zest. Enjoy immediately for the best crunch!
Nutrition Facts
Calories |
937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 70.0 g | 90% | |
| Saturated Fat | 16.8 g | 84% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 571 mg | 25% | |
| Total Carbohydrate | 70.0 g | 25% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 6.5 g | ||
| Protein | 18.7 g | 37% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 314 mg | 24% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
