Crispy Baked Wedge Potatoes
Get ready to elevate your side dishes with these irresistible Crispy Baked Wedge Potatoes! Coated in a flavorful blend of paprika, garlic powder, and oregano, then finished with a sprinkle of Parmesan cheese, these golden-brown potato wedges are baked to perfection—crunchy on the outside yet tender and fluffy inside. Perfect for a crowd-pleasing appetizer or a versatile side dish, this recipe takes only 15 minutes of prep and is baked to crispy perfection in under 40 minutes. Plus, since they’re oven-baked, they’re a healthier alternative to deep-fried fries! Serve them with your favorite dipping sauce or alongside burgers, roasts, or salads for the ultimate comfort food experience. Keywords: crispy baked potato wedges, Parmesan potato wedges, healthy baked potato recipes, easy side dish ideas.
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Recipe Information
Ingredients
- 4 large russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried oregano
- 0.25 cup grated Parmesan cheese
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and scrub the potatoes thoroughly to remove any dirt. Pat them dry with a kitchen towel.
Cut each potato in half lengthwise, then cut each half into 4-6 wedges, depending on the size of the potato and your preference.
In a large mixing bowl, combine olive oil, paprika, garlic powder, onion powder, salt, black pepper, and dried oregano.
Add the potato wedges to the mixture and toss until they are evenly coated with the seasoning.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overlapping too much for even cooking.
Sprinkle the grated Parmesan cheese over the potato wedges.
Bake in the preheated oven for 35-40 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the outside.
Remove the baking sheet from the oven and let the wedges rest for a couple of minutes to cool slightly.
Serve the crispy baked wedge potatoes with your favorite dipping sauce or as a side to your main dish.
Nutrition Facts
Calories |
1653 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.5 g | 62% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 2873 mg | 125% | |
| Total Carbohydrate | 270.2 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.2 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 436 mg | 34% | |
| Iron | 15.5 mg | 86% | |
| Potassium | 6846 mg | 146% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
