Crispy Baked Pita Chips
Turn your snack game up a notch with these **Crispy Baked Pita Chips**, a healthier and tastier alternative to store-bought chips. Made with just a handful of pantry staples—pita bread, olive oil, and a medley of seasonings like garlic powder, paprika, and oregano—these chips are irresistibly crunchy and flavorful. They’re oven-baked to golden perfection in just 12 minutes, making them a quick and easy choice for entertaining or everyday snacking. Perfect for pairing with hummus, tzatziki, or your favorite dips, these homemade pita chips are a versatile and crowd-pleasing treat. Plus, they’re customizable—adjust the seasoning to suit your taste! Wholesome, delicious, and satisfying, these pita chips are bound to become a staple in your kitchen.
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Recipe Information
Ingredients
- 4 pieces pita bread
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon dried oregano
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Cut each pita bread into 8 wedges. To do this, slice the pita bread in half, then slice each half into quarters.
Separate the pita layers if you prefer thinner chips.
In a small bowl, mix together the olive oil, salt, garlic powder, paprika, and dried oregano.
Brush the pita wedges with the seasoned olive oil mixture on both sides using a pastry brush for an even coating.
Arrange the pita wedges in a single layer on the prepared baking sheet. Avoid overlapping to ensure even baking.
Bake in the preheated oven for about 10-12 minutes, or until the pita chips are golden brown and crispy. Keep a close eye on them to prevent burning.
Remove from the oven and let the chips cool on the baking sheet for a few minutes to crispen further.
Serve the pita chips with your favorite dip, such as hummus, tzatziki, or salsa, or enjoy them on their own.
Nutrition Facts
Calories |
864 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3323 mg | 144% | |
| Total Carbohydrate | 130.6 g | 47% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 6.7 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 48 mg | 4% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 444 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
