Grilled Pita Chips
Transform your snacking game with these irresistibly crispy and flavorful Grilled Pita Chips! Made with just seven pantry staples, including hearty pita bread, fragrant oregano, and a zesty blend of garlic powder, paprika, and black pepper, these chips offer a smoky twist thanks to their time on the grill. In under 20 minutes, you can whip up a batch of these golden-brown triangles, perfect for dipping into hummus, tzatziki, or your go-to salsa. Ideal for parties, picnics, or a wholesome snack at home, these homemade pita chips are a healthier, tastier alternative to store-bought options. Grill up a batch today and elevate your appetizer spread!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 pieces pita bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon ground black pepper
- 1 teaspoon dried oregano
Instructions
Preheat your grill to medium-high heat, around 375-400°F (190-200°C).
Cut each pita bread into 8 wedges by slicing it into halves and then quarters, creating triangle-shaped pieces.
In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, black pepper, and dried oregano.
Using a pastry brush or clean hands, lightly coat both sides of each pita wedge with the seasoned olive oil mixture.
Place the pita wedges on the preheated grill in a single layer. Grill for about 3-4 minutes per side, or until they are golden brown and crispy. Keep an eye on them to avoid burning.
Carefully remove the grilled pita chips from the grill and set them aside to cool slightly on a wire rack.
Serve the pita chips warm or at room temperature with your favorite dip, such as hummus, tzatziki, or salsa.
Nutrition Facts
Calories |
997 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 6.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3325 mg | 145% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 6.9 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
