Greek Escapade
Transport your taste buds to the sun-soaked shores of the Mediterranean with "Greek Escapade," a vibrant and flavorful recipe that's perfect for busy weeknights or relaxed weekend meals. Juicy, marinated chicken breasts are infused with the bold flavors of olive oil, lemon juice, garlic, oregano, and paprika, then grilled to perfection for a smoky char. Paired with a refreshing medley of cherry tomatoes, crisp cucumber, briny Kalamata olives, and creamy feta cheese, this dish captures the essence of a classic Greek salad. Topped with fresh parsley and served alongside warm pita bread (optional but highly recommended), this recipe is a true celebration of Greek cuisine. With only 15 minutes of prep time and a burst of wholesome ingredients, "Greek Escapade" is your go-to for healthy, satisfying meals that bring a little Mediterranean magic to your table.
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 3 pieces Garlic cloves, minced
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 cups Cherry tomatoes, halved
- 1 large Cucumber, diced
- 0.5 cup Kalamata olives, pitted and halved
- 0.5 cup Red onion, thinly sliced
- 0.5 cup Feta cheese, crumbled
- 2 tablespoons Fresh parsley, chopped
- 4 pieces Pita bread, warmed (optional)
Instructions
In a small bowl, whisk together olive oil, lemon juice, minced garlic, oregano, paprika, salt, and black pepper to create the marinade.
Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal and refrigerate for at least 1 hour or up to overnight for maximum flavor.
Preheat a grill or grill pan over medium-high heat. Once hot, grill the marinated chicken breasts for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes, then slice into strips.
While the chicken cooks, prepare the salad. In a large bowl, combine the cherry tomatoes, cucumber, Kalamata olives, red onion, and crumbled feta cheese. Toss gently to combine.
Arrange the sliced chicken on a serving platter alongside the prepared salad. Sprinkle with fresh parsley for garnish.
Serve the Greek Escapade with warm pita bread on the side, if desired. Enjoy!
Nutrition Facts
Calories |
2937 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.6 g | 162% | |
| Saturated Fat | 35.0 g | 175% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 672 mg | 224% | |
| Sodium | 7025 mg | 305% | |
| Total Carbohydrate | 182.6 g | 66% | |
| Dietary Fiber | 18.5 g | 66% | |
| Total Sugars | 23.2 g | ||
| Protein | 260.7 g | 521% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 928 mg | 71% | |
| Iron | 17.7 mg | 98% | |
| Potassium | 1786 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
