Spiced Shake N Bake Pita Chips
Transform your snack game with these irresistible Spiced Shake N Bake Pita Chips, a quick and easy homemade treat bursting with bold, aromatic flavors. Perfectly seasoned with a zesty blend of smoked paprika, ground cumin, garlic powder, and a hint of cayenne pepper, these golden-baked pita wedges offer the ultimate crispy crunch in just 12 minutes of oven time. With minimal prep and pantry-staple ingredients, this recipe is ideal for hosting gatherings, enhancing your favorite dips, or enjoying as a savory snack on the go. Ready in under 25 minutes, these DIY pita chips are a healthier, customizable alternative to store-bought versions—perfect for any occasion!
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Recipe Information
Ingredients
- 4 whole pieces Pita bread
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoons Ground cumin
- 0.5 teaspoons Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.25 teaspoons Ground cayenne pepper
Instructions
Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
Cut each pita bread into 8 equal wedges using a sharp knife or kitchen scissors. Separate the layers of the pita wedges if thicker chips are not desired.
In a large mixing bowl, combine olive oil, garlic powder, smoked paprika, ground cumin, dried oregano, salt, black pepper, and ground cayenne pepper. Stir until the mixture is a cohesive spice paste.
Add the pita wedges to the mixing bowl. Toss them thoroughly so each wedge is evenly coated with the spice blend.
Spread the seasoned pita wedges in a single layer on the prepared baking sheet. Make sure they are not overlapping to ensure even baking.
Bake the pita chips in the preheated oven for 10–12 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the baked pita chips from the oven and let them cool on the baking sheet for 5 minutes. They will become even crispier as they cool.
Serve immediately or store in an airtight container at room temperature for up to 5 days. Enjoy with your favorite dips or on their own as a snack!
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.1 g | 5% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 484 mg | 21% | |
| Total Carbohydrate | 22.1 g | 8% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 1.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 13 mg | 1% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 86 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
