Transform your potato game with this irresistible recipe for Crispy Airfried Potatoes—an easy, healthier twist on classic roasted potatoes! Perfectly seasoned with garlic powder, paprika, and fragrant Italian herbs, these bite-sized cubes are air-fried to golden perfection in just 20 minutes, delivering maximum crunch with minimal oil. Whether you’re prepping a quick side dish or a crowd-pleasing snack, these air fryer potatoes are a surefire hit—and they're ready in under 30 minutes! Serve fresh and hot, garnished with herbs or a dash of extra salt, for a flavor-packed addition to any meal.
Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into bite-sized cubes, around 1 inch each.
In a large bowl, combine the potato cubes with olive oil, garlic powder, paprika, dried Italian herbs, salt, and black pepper. Toss well to coat all the potato pieces evenly with the seasoning.
Preheat your air fryer to 200°C (392°F) for about 3 minutes.
Place the seasoned potato cubes in the air fryer basket, arranging them in a single layer for even cooking. Depending on the size of your air fryer, you may need to cook in batches.
Air fry the potatoes for 15-20 minutes. Shake the basket halfway through cooking to ensure all pieces are evenly crispy and golden. Check for your desired level of crispiness.
Once cooked, transfer the potatoes to a serving dish and serve immediately as a snack or a side dish. Optionally, garnish with fresh herbs or sprinkle with a little extra salt to taste.
Calories |
611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.0 g | 19% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1234 mg | 54% | |
| Total Carbohydrate | 110.0 g | 40% | |
| Dietary Fiber | 12.4 g | 44% | |
| Total Sugars | 6.2 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 93 mg | 7% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2765 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.