Nutrition Facts for Crispy airfried potatoes

Crispy Airfried Potatoes

Image of Crispy Airfried Potatoes
Nutriscore Rating: 81/100

Transform your potato game with this irresistible recipe for Crispy Airfried Potatoes—an easy, healthier twist on classic roasted potatoes! Perfectly seasoned with garlic powder, paprika, and fragrant Italian herbs, these bite-sized cubes are air-fried to golden perfection in just 20 minutes, delivering maximum crunch with minimal oil. Whether you’re prepping a quick side dish or a crowd-pleasing snack, these air fryer potatoes are a surefire hit—and they're ready in under 30 minutes! Serve fresh and hot, garnished with herbs or a dash of extra salt, for a flavor-packed addition to any meal.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams Potatoes
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Italian herbs
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

Wash the potatoes thoroughly and peel them if desired. Cut the potatoes into bite-sized cubes, around 1 inch each.

2

In a large bowl, combine the potato cubes with olive oil, garlic powder, paprika, dried Italian herbs, salt, and black pepper. Toss well to coat all the potato pieces evenly with the seasoning.

3

Preheat your air fryer to 200°C (392°F) for about 3 minutes.

4

Place the seasoned potato cubes in the air fryer basket, arranging them in a single layer for even cooking. Depending on the size of your air fryer, you may need to cook in batches.

5

Air fry the potatoes for 15-20 minutes. Shake the basket halfway through cooking to ensure all pieces are evenly crispy and golden. Check for your desired level of crispiness.

6

Once cooked, transfer the potatoes to a serving dish and serve immediately as a snack or a side dish. Optionally, garnish with fresh herbs or sprinkle with a little extra salt to taste.

Cooking Tip: Take your time with each step for the best results!
611
cal
13.5g
protein
110.0g
carbs
15.0g
fat

Nutrition Facts

1 serving (523.5g)
Calories
611
% Daily Value*
Total Fat 15.0 g 19%
Saturated Fat 2.4 g 12%
Polyunsaturated Fat 1.3 g
Cholesterol 0 mg 0%
Sodium 1234 mg 54%
Total Carbohydrate 110.0 g 40%
Dietary Fiber 12.4 g 44%
Total Sugars 6.2 g
Protein 13.5 g 27%
Vitamin D 0.0 mcg 0%
Calcium 93 mg 7%
Iron 6.4 mg 36%
Potassium 2765 mg 59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.0%%
8.6%%
21.5%%
Fat: 135 cal (21.5%%)
Protein: 54 cal (8.6%%)
Carbs: 440 cal (70.0%%)