Nutrition Facts for Crispy air fryer potatoes
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Crispy Air Fryer Potatoes

Image of Crispy Air Fryer Potatoes
Nutriscore Rating: 77/100

Get ready to elevate your side dish game with these irresistible Crispy Air Fryer Potatoes! Perfectly seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper, these golden-brown potato cubes feature a crispy exterior and tender, fluffy interior that’s sure to impress. Using an air fryer, this recipe minimizes oil while delivering maximum crunch in just 20 minutes of cooking time, making it a healthier and quicker alternative to traditional frying. Garnished with fresh parsley for a burst of brightness, these easy-to-make potatoes are the ideal complement to any main course, from juicy steaks to roasted chicken. Whether you’re hosting a dinner party or enjoying a family meal, these air fryer potatoes will be an instant crowd-pleaser.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
20 min
🕐
Total Time
30 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons fresh parsley
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.

2

Cut the potatoes into even cubes, approximately 1-inch in size, to ensure they cook evenly.

3

Place the potato cubes in a large bowl and add olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the pieces are evenly coated with the oil and spices.

4

Preheat your air fryer to 400°F (200°C) for about 5 minutes.

5

Place the seasoned potato cubes in the air fryer basket, spreading them out into a single layer. You may need to cook them in batches depending on the size of your air fryer.

6

Cook the potatoes in the air fryer at 400°F (200°C) for 20 minutes, shaking the basket halfway through cooking to ensure even crisping.

7

Check for doneness by piercing a piece with a fork; it should be crispy outside and tender inside.

8

Once cooked, transfer the air-fried potatoes to a serving plate and sprinkle with freshly chopped parsley for a burst of fresh flavor.

9

Serve immediately while hot and enjoy your crispy air fryer potatoes as a delightful side dish.

Cooking Tip: Take your time with each step for the best results!
203
cal
4.0g
protein
31.5g
carbs
7.1g
fat

Nutrition Facts

1 serving (153.4g)
Calories
203
% Daily Value*
Total Fat 7.1 g 9%
Saturated Fat 1.1 g 5%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 497 mg 22%
Total Carbohydrate 31.5 g 11%
Dietary Fiber 2.5 g 9%
Total Sugars 1.5 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 26 mg 2%
Iron 1.4 mg 8%
Potassium 765 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.4%%
7.9%%
30.8%%
Fat: 252 cal (30.8%%)
Protein: 64 cal (7.9%%)
Carbs: 504 cal (61.4%%)