Get ready to elevate your side dish game with these irresistible Crispy Air Fryer Potatoes! Perfectly seasoned with a flavorful blend of garlic powder, paprika, salt, and pepper, these golden-brown potato cubes feature a crispy exterior and tender, fluffy interior thatβs sure to impress. Using an air fryer, this recipe minimizes oil while delivering maximum crunch in just 20 minutes of cooking time, making it a healthier and quicker alternative to traditional frying. Garnished with fresh parsley for a burst of brightness, these easy-to-make potatoes are the ideal complement to any main course, from juicy steaks to roasted chicken. Whether youβre hosting a dinner party or enjoying a family meal, these air fryer potatoes will be an instant crowd-pleaser.
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel.
Cut the potatoes into even cubes, approximately 1-inch in size, to ensure they cook evenly.
Place the potato cubes in a large bowl and add olive oil, garlic powder, paprika, salt, and black pepper. Toss well to ensure all the pieces are evenly coated with the oil and spices.
Preheat your air fryer to 400Β°F (200Β°C) for about 5 minutes.
Place the seasoned potato cubes in the air fryer basket, spreading them out into a single layer. You may need to cook them in batches depending on the size of your air fryer.
Cook the potatoes in the air fryer at 400Β°F (200Β°C) for 20 minutes, shaking the basket halfway through cooking to ensure even crisping.
Check for doneness by piercing a piece with a fork; it should be crispy outside and tender inside.
Once cooked, transfer the air-fried potatoes to a serving plate and sprinkle with freshly chopped parsley for a burst of fresh flavor.
Serve immediately while hot and enjoy your crispy air fryer potatoes as a delightful side dish.
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2452 mg | 107% | |
| Total Carbohydrate | 136.5 g | 50% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 7.3 g | ||
| Protein | 18.5 g | 37% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 3516 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.